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delicious homemade breakfast sausage

Homemade Breakfast Sausage Recipe Worth Waking For

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 - 6
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 lb ground pork
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon powdered ginger
  • 1 tablespoon cornstarch

Method
 

  1. Place 1 lb ground pork in a large mixing bowl. Add 3/4 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 teaspoon dried parsley, 1/4 teaspoon dried marjoram, 1/8 teaspoon ground allspice, and 1/8 teaspoon powdered ginger.
  2. Sprinkle 1 tablespoon cornstarch over the mixture. Use your hands to mix everything thoroughly until evenly combined.
  3. Shape the mixture into patties or stuff into sausage casings as desired.
  4. Refrigerate overnight to allow flavors to meld.
  5. When ready to cook, pan-fry the patties over medium heat until golden brown and cooked through (internal temperature 160°F).
  6. Serve hot with eggs, pancakes, or breakfast favorites.
  7. Store uncooked patties in the refrigerator for up to 2 days or freeze for up to 3 months.