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tropical rum punch recipe

Tropical Rum Punch Recipe for Summer Bliss

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 - 8
Course: Drinks
Ingredients Method

Ingredients
  

  • Ice
  • 250 ml dark rum
  • 150 ml Malibu coconut liqueur rum with coconut
  • 750 ml pineapple juice
  • 750 ml orange juice
  • 6 tablespoons grenadine
  • Fruit slices for garnish

Method
 

  1. Fill a large jug about a quarter full with ice.
  2. Pour in 250 ml dark rum followed by 150 ml Malibu coconut liqueur.
  3. Add 750 ml pineapple juice and 750 ml orange juice to the jug.
  4. Stir in 6 tablespoons grenadine and mix well.
  5. Gently stir all the ingredients together to combine flavors.
  6. Add fruit slices for garnish directly into the jug.
  7. Serve each glass with ice and a few pieces of the fruit.
  8. Enjoy immediately as a refreshing tropical punch.