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effortless slow cooker meal

Slow Cooker Taco Pasta Recipe for Effortless Weeknights

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 - 8
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pound lean ground beef
  • Salt and pepper to taste
  • 1 chopped bell pepper
  • 15 oz can crushed tomatoes
  • 1 cup jarred salsa mild
  • 15 oz can corn drained
  • 3 tsp taco seasoning
  • 2 1/2 cups water or low-sodium chicken broth one 14.5 oz can broth plus water to total 2 1/2 cups
  • 12 oz uncooked shell pasta whole wheat or white
  • 1 cup shredded cheddar cheese

Method
 

  1. Heat a large skillet over medium-high heat and brown the ground beef, seasoning with salt and pepper.
  2. Drain excess grease from the beef and transfer it to the slow cooker.
  3. Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and water or chicken broth to the slow cooker.
  4. Stir well to combine all ingredients evenly.
  5. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
  6. Stir in the uncooked shell pasta, pressing it down so it is mostly submerged in the liquid.
  7. Cook on high for an additional 15 to 30 minutes, until the pasta is tender.
  8. Stir in the shredded cheddar cheese until melted and well combined.
  9. Serve warm.