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creamy scalloped potatoes recipe

Slow Cooker Cheesy Scalloped Potatoes

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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 - 8
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 (10.75 oz) can Cream of Chicken Soup
  • 1/2 cup Chicken Broth or water
  • 1 1/2 cups Milk
  • For the Layers:
  • 6 large Potatoes peeled and sliced thin
  • 1 teaspoon Pepper
  • 2 teaspoons Garlic Powder
  • 1 large Onion, diced
  • 6 slices Thick Cut Smoky Bacon uncooked and chopped
  • 3 cups Cheddar Cheese, shredded

Method
 

  1. Spray your 6-quart slow cooker with cooking spray or rub it with butter to prevent sticking.
  2. In a bowl, whisk together the cream of chicken soup, chicken broth or water, and milk until smooth.
  3. Pour one-third of the sauce into the bottom of the prepared slow cooker.
  4. Layer one-third of the sliced potatoes evenly over the sauce.
  5. Sprinkle one-third of the pepper, garlic powder, onion, and bacon over the potatoes.
  6. Drizzle one-third of the sauce over the layer and top with one cup of shredded cheddar cheese.
  7. Repeat the layering process two more times, ending with a layer of cheese on top.
  8. Cover and cook on low for 6 to 8 hours, until the potatoes are fork-tender.