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savory spinach quiche recipe

Savory Spinach Quiche Recipe for Sunday Brunch

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 - 8
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 10 ounce package frozen chopped spinach
  • 1 cup milk
  • 4 eggs beaten
  • 1/4 cup chopped onion
  • 4 slices bacon fried and broken into pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 cup shredded cheddar cheese
  • 1 9 inch pie crust
  • 1/4 cup cheddar cheese for topping

Method
 

  1. Cook the frozen chopped spinach according to package directions, then drain thoroughly and squeeze out any excess water.
  2. Fry 4 slices of bacon until crispy and break into small pieces.
  3. In a large mixing bowl, combine drained spinach, 1 cup milk, 4 beaten eggs, 1/4 cup chopped onion, bacon pieces, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/2 teaspoon dry mustard, and 1 cup shredded cheddar cheese. Mix until well combined.
  4. Pour the mixture into the unbaked 9-inch pie crust and spread evenly.
  5. Sprinkle the remaining 1/4 cup cheddar cheese over the top.
  6. Bake in a preheated 400°F oven for 40 minutes, until the center is set and the top is golden brown.
  7. Allow the quiche to rest for 10 minutes before slicing to firm up the custard.