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garlic butter shrimp scampi

Garlic Butter Shrimp Scampi Recipe That Melts Hearts

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 16 ounce bag large shrimp
  • 1/4 cup olive oil
  • 4 tablespoons butter
  • 1/2 cup white wine or chicken broth
  • 2 tablespoons fresh parsley
  • 2 tablespoons minced garlic cloves
  • 1/4 cup diced onion
  • 1 tablespoon fresh oregano
  • 1/2 tablespoon black pepper

Method
 

  1. Defrost the large shrimp according to the package instructions if using frozen shrimp.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the diced onion and minced garlic cloves and sauté for 2–3 minutes until fragrant and translucent.
  4. Pour in the white wine or chicken broth and let it simmer for about 5 minutes to reduce slightly.
  5. Add the shrimp to the skillet and cook for 2–3 minutes until pink and heated through.
  6. Stir in the butter, fresh oregano, and fresh parsley until the butter melts and the sauce becomes smooth.
  7. Season with the black pepper, stir well, and remove from heat.
  8. Serve immediately.