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delicious halibut shrimp ceviche

Fresh Halibut Shrimp Ceviche Recipe Worth Waiting For

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Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Servings: 6
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 lb halibut
  • 1/4 lb shrimp
  • 4 lemons
  • 2 garlic cloves
  • 1 small onion
  • 1/2 cucumber
  • 1 hot pepper chopped fine
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped cilantro coriander
  • 2 tomatoes chopped

Method
 

  1. Juice the lemons into a bowl, extracting as much juice as possible.
  2. Dice the halibut and shrimp into bite-sized pieces.
  3. Mince the garlic cloves and finely chop the onion.
  4. Dice the cucumber and chop the hot pepper finely.
  5. Chop the tomatoes and measure the chopped parsley and cilantro.
  6. Place the halibut, shrimp, garlic, onion, cucumber, hot pepper, parsley, cilantro, and tomatoes into a non-reactive bowl.
  7. Pour the lemon juice over the mixture, making sure the seafood is fully submerged.
  8. Stir well to coat all ingredients evenly.
  9. Cover the bowl and refrigerate for 8 hours or overnight until the seafood becomes opaque and firm.