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crispy salmon burgers delight

Crispy Salmon Burger Recipe With Asian Flair

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • For the Salmon Patties:
  • 1 14 3/4 ounce can salmon, skin removed (pink or red)
  • 1 medium potato baked or boiled, peeled
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons freshly grated ginger
  • 2 cloves garlic crushed
  • 1/2 teaspoon cracked black pepper
  • Olive oil or canola oil spray for grilling
  • For the Asian Sauce:
  • 1 tablespoon soy sauce
  • 2 tablespoons horseradish or wasabi Japanese horseradish
  • For Serving:
  • Whole-wheat buns
  • Raw shredded cabbage

Method
 

  1. Combine the canned salmon (with skin removed) and peeled baked or boiled potato in a mixing bowl, mashing until well blended.
  2. Add 2 tablespoons soy sauce, 1 1/2 teaspoons freshly grated ginger, and 2 cloves crushed garlic to the salmon mixture. Stir to evenly distribute the seasonings.
  3. Shape the mixture into 4 equal-sized patties and sprinkle 1/2 teaspoon cracked black pepper on one side of each patty.
  4. Spray the patties lightly with olive or canola oil, then place them on a preheated grill. Cook for about 4 minutes on each side until crispy and golden, without pressing or flipping too soon.
  5. While the patties are cooking, prepare the Asian sauce by mixing 1 tablespoon soy sauce with 2 tablespoons horseradish or wasabi.
  6. Place cooked patties on whole-wheat buns, top with the Asian sauce, and add a handful of raw shredded cabbage. Serve immediately.