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simple creamy chicken alfredo

Creamy Chicken Alfredo Recipe Made Simple

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 2 skinless chicken breasts
  • 1/8 teaspoon pepper
  • 2 tablespoons Italian seasoning
  • 0.5 154 g package onion soup mix (such as Lipton)
  • 1 8 ounce can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup Parmesan cheese
  • 1 lb dry fettuccine

Method
 

  1. Heat the olive oil in a large skillet over medium heat and sauté the garlic cloves until fragrant.
  2. Dice the chicken breasts and add them to the skillet along with the pepper and Italian seasoning.
  3. Cook the chicken until it is no longer pink, stirring occasionally.
  4. In a bowl, whisk together the onion soup mix, cream of mushroom soup, milk, and water until smooth.
  5. Pour the creamy mixture into the skillet with the chicken.
  6. Stir in the Parmesan cheese and bring the mixture to a gentle boil.
  7. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
  8. Meanwhile, cook the fettuccine in a large pot of salted boiling water according to package directions until al dente.
  9. Drain the pasta and toss it with the creamy chicken sauce until well coated.
  10. Serve immediately.