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cozy 30 minute white chicken chili

Cozy White Chicken Chili Recipe for Cold Days

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 tablespoons olive oil
  • 1 medium onion finely chopped
  • 1 4 ounce can chopped green chilies, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 16 ounce cans Bush's Best Great Northern Beans
  • 1 14 1/2 ounce can chicken broth
  • 1 1/2 cups cooked chicken breasts finely chopped
  • Shredded Monterey Jack cheese for garnish
  • Sour cream for garnish
  • Salsa for garnish

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook for about 4 minutes, stirring occasionally, until soft and translucent.
  3. Stir in the green chilies, flour, and ground cumin.
  4. Cook for 2 minutes, stirring constantly, to remove the raw flour taste and bloom the spices.
  5. Add the Great Northern beans and chicken broth.
  6. Stir well and bring the mixture to a boil.
  7. Reduce the heat to low and simmer for 10 minutes, allowing the chili to thicken.
  8. Stir in the cooked chicken and cook just until heated through.
  9. Serve hot, garnished with shredded Monterey Jack cheese, sour cream and salsa.