Ingredients
Method
- Core Ingredients:
- 3 tortillas
- 15 ounces hash brown potatoes, cooked or pan-fried
- 1 (14 ounce) can pinto beans, drained
- 6 eggs
- 1 (14 ounce) can green enchilada sauce (Hatch Huevos Rancheros Sauce recommended)
- 1 (4 ounce) can chopped green chilies (optional, for thicker sauce)
- Optional Toppings:
- Grated cheese
- Black olives, chopped
- Cooked bacon, chopped
- Cooked ham, chopped
- Ground pork, cooked and chopped
