Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream the softened butter and white sugar together until light and fluffy.

Add the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Fold in the chocolate chips.

Use a cookie scoop or spoon to place dough balls about 2 inches apart on the prepared baking sheet.

Bake for 10–12 minutes until the edges are set.

Allow cookies to cool on the baking sheet for 5–10 minutes, then transfer to a wire rack to cool completely.