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No-Bake Eggnog Pie Recipe – A Creamy & Easy Holiday Treat

🍂 Introduction: A Holiday Dessert You’ll Love

Nothing captures the spirit of the holidays quite like the warm, spiced flavor of eggnog. If you love the creamy richness of this festive drink, you’re in for a treat! This no-bake eggnog pie takes all the best flavors of classic eggnog and transforms them into a luscious, dreamy dessert — with no oven required! Whether you’re hosting a holiday party, preparing a family dinner, or simply craving a seasonal treat, this recipe is a quick and effortless way to impress.

Let’s dive into this easy, make-ahead dessert that will bring a touch of holiday magic to your table!

🍔 Quick Recipe Overview

Prep TimeCook TimeTotal TimeServings
10 mins0 mins4 hours (chilling)8 slices

🍰 Ingredients for No-Bake Eggnog Pie

To make this creamy holiday delight, you’ll need just a handful of simple ingredients:

IngredientQuantity
Graham cracker crust1 (9-inch)
Eggnog1 cup
Instant vanilla pudding mix1 package (3.4 oz)
Whipped topping1 cup
Ground nutmeg½ tsp
Ground cinnamon¼ tsp
Optional: Rum extract½ tsp

Pro Tip: Use high-quality eggnog for the richest flavor.


👩‍🍳 How to Make No-Bake Eggnog Pie

Step 1: Prepare the Filling

  • In a large mixing bowl, whisk together eggnog, pudding mix, nutmeg, and cinnamon until smooth.

Step 2: Fold in the Whipped Topping

  • Gently fold in whipped topping to keep the texture light and airy.

Step 3: Fill and Chill

  • Pour the mixture into the graham cracker crust, smoothing the top evenly.
  • Cover and refrigerate for at least 4 hours to set properly.

Step 4: Garnish and Serve

  • Sprinkle with extra nutmeg & cinnamon for a festive touch.
  • Add whipped cream & holiday sprinkles for extra holiday flair.

🎁 Why You’ll Love This Recipe

🔹 No-Bake Convenience — No oven required! 🔹 Perfect Holiday Flavor — Tastes just like classic eggnog. 🔹 Quick & Easy — Only 10 minutes of prep before chilling. 🔹 Make-Ahead Friendly — Ideal for busy holiday gatherings.


🎂 Variations & Substitutions

  • Dairy-Free Version: Use almond or oat-based eggnog and coconut whipped topping.
  • Boozy Eggnog Pie: Add 1-2 tbsp rum or bourbon for a grown-up twist.
  • Crust Options: Try gingersnap or vanilla wafer crust for a delicious variation.

🔮 Expert Tips for the Best Eggnog Pie

  • Use cold eggnog & pudding mix to ensure a firm set.
  • Let the pie chill for at least 4 hours (overnight is even better!).
  • For a firmer texture, add ½ cup cream cheese to the filling.

🤔 FAQ: No-Bake Eggnog Pie Recipe

How long does eggnog pie last in the fridge?

Eggnog pie stays fresh for 3–4 days when covered and refrigerated.

Can I freeze no-bake eggnog pie?

Yes! Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

What can I use instead of a graham cracker crust?

Try Oreo, shortbread, or gingersnap crust for a tasty twist!


👏 Conclusion: A Must-Try Holiday Dessert!

Now that you have everything you need to create this creamy, festive, and effortless no-bake eggnog pie, it’s time to get into the kitchen and give it a try! With its rich eggnog flavor and velvety texture, this dessert is bound to become a family favorite year after year.

Did you try this recipe? Let us know in the comments below! And for more holiday treats, check out our collection of festive dessert ideas.

Happy holidays and happy baking! 🎄🍰

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February 20, 2025

Sara