How to Make Chocolate Chip Cookies Without Brown Sugar

Can You Make Delicious Chocolate Chip Cookies Without Brown Sugar? Yes, and Here’s How!

You’ve got a craving for warm, gooey chocolate chip cookies, but there’s a problem—your brown sugar jar is empty. Don’t worry! You can still whip up a batch of mouthwatering cookies with what you have in your pantry. This guide will show you step-by-step how to make chocolate chip cookies without brown sugar while keeping them soft, chewy, and delicious.

Why Bake Without Brown Sugar?

Running Low on Ingredients?

You’re not alone! Sometimes, you just don’t have brown sugar at hand, and running to the store isn’t always convenient.

Healthier Alternatives

Many people prefer to cut back on brown sugar due to its molasses content. Using white sugar or other substitutes can help manage sugar intake while still making great cookies.

Different Texture, Same Great Taste

Brown sugar adds moisture and chewiness, but cookies made with only white sugar tend to be a little crispier. Want to experiment with texture? This guide offers great alternatives to achieve the perfect balance.

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Best Substitutes for Brown Sugar in Cookies

If you’re looking to replace brown sugar, here are some great alternatives:

• White Sugar + Molasses – Mix 1 cup of white sugar with 1 tablespoon of molasses to mimic brown sugar.
• White Sugar + Honey – Swap 1 cup of brown sugar for 1 cup of white sugar and 1 tablespoon of honey.
• White Sugar + Maple Syrup – A touch of maple syrup can add depth to the flavor.
• Coconut Sugar – A 1:1 swap for brown sugar, offering a caramel-like taste.
• Applesauce – A healthier alternative that keeps cookies moist.

Ingredients Needed

Here’s what you’ll need to bake the perfect batch of chocolate chip cookies without brown sugar:

Ingredient	Quantity
All-purpose flour	2 ½ cups
White sugar	1 cup
Butter (softened)	1 cup
Eggs	2 large
Vanilla extract	1 tsp
Baking soda	1 tsp
Salt	½ tsp
Chocolate chips	1 ½ cups

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Step-by-Step Instructions

Step 1: Preheat Your Oven

• Set your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

• In a large bowl, beat butter and white sugar until it’s light and fluffy.
• Add eggs and vanilla extract, mixing until well combined.

Step 3: Mix the Dry Ingredients

• In another bowl, whisk together flour, baking soda, and salt.
• Gradually add this mixture to the wet ingredients, stirring until combined.

Step 4: Add Chocolate Chips

• Gently fold in chocolate chips to evenly distribute them throughout the dough.

Step 5: Scoop and Bake

• Use a spoon or cookie scoop to place dough onto the baking sheet, spacing cookies 2 inches apart.
• Bake for 10-12 minutes or until the edges turn golden brown.
• Let them cool for a few minutes before transferring them to a wire rack.

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Tips for the Best Chocolate Chip Cookies Without Brown Sugar

• Use high-quality butter – It adds richness to the flavor.
• Chill the dough – Letting the dough rest for 30 minutes prevents spreading.
• Try different sugar substitutes – Honey, molasses, or maple syrup can enhance texture.
• Avoid overbaking – Cookies continue to cook after being removed from the oven.

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FAQs

Can I Make Chocolate Chip Cookies Without Brown Sugar?

Absolutely! Using white sugar or other natural substitutes works just as well.

What Happens If I Only Use White Sugar in Cookies?

Cookies may turn out slightly crispier since brown sugar retains moisture, but they’ll still be delicious.

Can I Use Powdered Sugar Instead of White Sugar?

You can, but it will alter the texture, making the cookies more delicate and soft.

What’s the Best Substitute for Brown Sugar in Chocolate Chip Cookies?

The closest match is white sugar mixed with molasses or honey.

How Should I Store These Cookies?

Keep them in an airtight container at room temperature for up to 5 days, or freeze them for later enjoyment.

Conclusion

Now you know how to make delicious chocolate chip cookies without brown sugar! Whether you’re out of brown sugar or just want to try something new, these cookies will not disappoint. Experiment with substitutes to find your perfect match.

Try this recipe today and let us know how it turns out! Happy baking! 🍪