Easy Chicken Pot Pie Recipe – A 30-Minute Comfort Classic

Introduction: The Ultimate Comfort Food in No Time

Few meals evoke warmth and nostalgia quite like a chicken pot pie. The flaky crust, the creamy filling, the savory goodness—it’s comfort food at its best. But traditional recipes often require hours of prep and cooking, making them less ideal for busy weeknights.

That’s where this easy chicken pot pie recipe comes in! With simple ingredients and only 30 minutes from start to finish, you can enjoy a homemade meal without spending all evening in the kitchen. Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof, delicious, and sure to become a family favorite.

⏳ Quick Recipe Overview

Prep Time	Cook Time	Total Time	Servings
10 minutes	20 minutes	30 minutes	6 servings

🛒 Ingredients for Easy Chicken Pot Pie

Main Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup diced onion
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 refrigerated pie crust (or homemade)

👉 Want a homemade crust? Check out our easy pie crust recipe!

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🔪 How to Make This Chicken Pot Pie Recipe (Easy & Quick!)

Step 1: Preheat & Prep

• Preheat the oven to 425°F (220°C).
• Grease a 9-inch pie dish and set aside.

Step 2: Make the Creamy Filling

• In a large skillet, melt butter over medium heat.
• Add onions; cook 2–3 minutes until soft.
• Stir in flour; cook 1 minute, stirring constantly.
• Gradually whisk in chicken broth and milk until smooth.
• Bring to a boil; cook 2 minutes until thickened.
• Stir in chicken, vegetables, salt, and pepper.

Step 3: Assemble the Pot Pie

• Pour filling into the prepared pie dish.
• Place the pie crust over the filling, sealing the edges.
• Cut small slits on top to allow steam to escape.

Step 4: Bake & Serve

• Bake for 20 minutes or until golden brown.
• Let cool for 5 minutes, then serve hot!

💡 Pro Tip: Brush the crust with egg wash for extra crispiness!

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🥄 Recipe Variations & Substitutions

Want to Customize? Try These Options!

✔ No pie crust? Use biscuit dough or puff pastry. ✔ Dairy-free? Swap milk for almond or coconut milk. ✔ Gluten-free? Use GF flour and GF pie crust. ✔ Make it vegetarian! Swap chicken for mushrooms or tofu.

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📝 Pro Tips for the Best Chicken Pot Pie

✅ Shred rotisserie chicken to save time. ✅ Use a cast-iron skillet for a one-pan meal. ✅ Freeze before baking for an easy make-ahead dinner.

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❄️ Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze unbaked for up to 3 months; bake from frozen at 400°F.
• Reheat: Microwave individual portions for 1–2 minutes, or bake at 350°F until heated through.

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❓ FAQs – Chicken Pot Pie Recipe Easy

1. Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken saves time and adds flavor. Simply shred and add it to the filling.

2. What’s the best crust for chicken pot pie?

A flaky, buttery pie crust is ideal, but puff pastry or biscuit dough work great too!

3. How do I thicken my pot pie filling?

If the filling is too thin, simmer longer or add 1 tbsp cornstarch mixed with water.

4. Can I make this ahead of time?

Absolutely! Assemble the pie, cover, and refrigerate for up to 24 hours before baking.

5. What sides go well with chicken pot pie?

Serve with a fresh salad, roasted veggies, or garlic bread for a complete meal.

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🥧 Final Thoughts: A Cozy, Easy Meal in Just 30 Minutes!

This easy chicken pot pie recipe is a quick, hearty, and delicious comfort meal that your whole family will love. Try it tonight and enjoy the perfect balance of creamy filling and flaky crust!

🔹 Loved this recipe? Share it with friends & leave a comment below!