Slow Cooker Cubed Steak Recipe – Comfort Food Made Easy
The Best Crock Pot Bucket Steak Recipe for a Tender, Flavorful Meal!
📌 Introduction: The Ultimate Comfort Food
Imagine coming home after a long day, greeted by the mouthwatering aroma of slow-cooked cubed steak simmering in a rich, savory gravy. You lift the lid, and the fork-tender meat practically falls apart, soaking up every bit of that flavorful goodness. This isn’t just another dinner; it’s a warm hug on a plate.
Slow cooker cubed steak is the ultimate comfort food, perfect for busy weeknights or cozy weekends. With minimal prep and maximum flavor, this dish transforms a budget-friendly cut into a tender, hearty meal that the whole family will love. Best of all, using the crock pot bucket steak method ensures effortless cooking and clean-up!
Table of contents
- Slow Cooker Cubed Steak Recipe – Comfort Food Made Easy
- 📌 Introduction: The Ultimate Comfort Food
- 🕒 Recipe Overview
- 🥩 What is Cubed Steak?
- 🔥 Why You’ll Love This Recipe
- 🍔 Ingredients You’ll Need
- 🍽️ How to Make Slow Cooker Cubed Steak & Gravy
- 🍽️ Best Side Dishes for Crock Pot Cubed Steak
- 💡 Expert Tips for the Best Slow Cooker Steak
- ⚠ Common Mistakes to Avoid
- 📝 FAQ – Slow Cooker Cubed Steak Recipe
- 💪 Conclusion: A Must-Try Crock Pot Comfort Meal!
🕒 Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 6-8 hours | 6-8 hours 10 mins | 4-6 |
🥩 What is Cubed Steak?
Cubed steak is a cut of beef, usually from the top round or sirloin, that has been tenderized by a mechanical process. The result? A distinctive “cubed” pattern that allows the meat to absorb flavors beautifully.
While cubed steak can be pan-fried, the slow cooker is the best method to achieve ultra-tender results. The low-and-slow cooking process ensures every bite is melt-in-your-mouth delicious, making it the perfect dish for busy cooks looking for a foolproof recipe.
🔥 Why You’ll Love This Recipe
- Effortless Prep – Just season, mix, and let the slow cooker work its magic.
- Budget-Friendly – Uses an affordable cut of beef without sacrificing taste.
- Ultimate Comfort Food – Rich, hearty flavors perfect for cozy meals.
- Pairs Perfectly – Serve over mashed potatoes, rice, or buttery noodles.
🍔 Ingredients You’ll Need
| Ingredient | Quantity |
| Cubed steak | 1.5-2 lbs |
| Beef broth | 2 cups |
| Onion soup mix | 1 packet |
| Cream of mushroom soup | 1 can |
| Worcestershire sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Black pepper | To taste |
Optional: Flour for thickening gravy, fresh herbs for garnish.
🍽️ How to Make Slow Cooker Cubed Steak & Gravy
✅ 1. Prep the Ingredients
- Season the cubed steak with garlic powder, onion powder, and black pepper.
- For extra depth of flavor, sear the steak in a hot skillet for 2-3 minutes per side.
✅ 2. Assemble the Crock Pot
- Layer the cubed steak in the slow cooker.
- In a mixing bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, and cream of mushroom soup.
- Pour the mixture over the steak, ensuring it’s fully covered.
✅ 3. Set It and Forget It
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
- Avoid lifting the lid too often—let the slow cooker do its job!
✅ 4. Make the Gravy (Optional)
- Remove the steak and whisk 2 tbsp of flour or cornstarch slurry into the liquid.
- Let cook for 10-15 minutes until thickened.
✅ 5. Serve and Enjoy!
- Pair with mashed potatoes, buttered noodles, or rice.
- Garnish with fresh parsley for a pop of color.
🍽️ Best Side Dishes for Crock Pot Cubed Steak
- Mashed Potatoes – Creamy and perfect for soaking up gravy.
- Buttered Egg Noodles – A quick and simple pairing.
- Steamed Vegetables – A healthy balance to the richness.
- Biscuits or Cornbread – Ideal for sopping up extra sauce.
💡 Expert Tips for the Best Slow Cooker Steak
- Sear First – Adds depth of flavor and locks in juices.
- Use a Slow Cooker Liner – For hassle-free clean-up.
- Thicken the Gravy – Cornstarch slurry works best.
- Cook on LOW – The lower, longer cook time results in the most tender meat.
⚠ Common Mistakes to Avoid
❌ Cooking on HIGH for too long – Meat may become tough.
❌ Not seasoning properly – A little seasoning goes a long way!
❌ Skipping the sear – This step enhances flavor and texture.
📝 FAQ – Slow Cooker Cubed Steak Recipe
Q: Can I use a different cut of meat?
A: Yes! Round steak, chuck steak, or sirloin work well, but cubed steak is the most tender option.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Q: Can I make this without cream of mushroom soup?
A: Absolutely! Swap it with cream of chicken soup or a homemade cream sauce.
Q: How do I make this gluten-free?
A: Use gluten-free onion soup mix and cornstarch instead of flour for thickening.
💪 Conclusion: A Must-Try Crock Pot Comfort Meal!
This slow cooker cubed steak recipe is the epitome of comfort food made easy. With minimal prep and deep, hearty flavors, it’s a go-to dish for any home cook looking for a foolproof, satisfying meal. Whether you serve it over mashed potatoes or buttered noodles, one thing is certain—your family will ask for seconds!
Try this recipe today and let us know what you think! Don’t forget to share your results and tag us on social media! 🚀🍲
