Black Rice

This black rice pilaf with onion and almonds is a unique, flavorful side dish that is quick and easy to make and pairs well with many mains.

Provided by: Love2cook32

Categories: other

Time: 40 min

Yield: 4 servings

Number Of Ingredients: 6



Prep Time

36 mins

Cook Time

2:52 hours

Total Time

1:23 hours

2 tablespoons butter
1 cup black rice
0.25 cup diced onion
0.25 cup slivered almonds
1.75 cups water
1 cube chicken bouillon
Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.