Traditional Almond and Milk Sorbet

A fresh, cleansing almond sorbet is exactly what you need after a summer night's meal, and it is so easy to make!

Provided by: Tania hirst

Categories: Dessert

Time: 10 min

Yield: 4 servings

Number Of Ingredients: 4



Prep Time

14 mins

Cook Time

2:45 hours

Total Time

1:46 hours

350gram Milk
150gram Almond Paste
20gram Glycerine
10gram Grappa
Prepare the base
Heat the milk in a small saucepan until very hot, but not boiling. Dissolve the almond paste in the milk. Allow to cool.
Add the grappa
Add glycerin and grappa to the mixture and continue to stir. Place glasses in the refrigerator to chill
Cool the sorbet
Place it in the freezer taking care to stir it every 15/30 minutes to avoid the formation of large ice crystals and to obtain a uniform consistency. Continue for at least 2 hours. Once cold, place in individual chilled glasses and serve. Garnish with a couple of almond nuts and/or fruit if available