Vegan Gummy Bears
Want to make vegan gummy bears without gelatin? Tired of gelatin sneaking its way into all of your favourite sweets? Check out my vegan gummy bears' recipe!
Provided by: The Edgy Veg
Categories: Healthy Vegan Vegetarian Pescatarian Kid-Friendly Easy Dairy-Free Shellfish-Free Weekend Project Gluten-Free Egg-Free Soy-Free Easter Halloween Blender Freezer Fish-Free Fridge Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove
Time: 0 min
Yield: 10 servings
Number Of Ingredients: 4
Reviews:
Ingredients:
Prep Time
53 mins
Cook Time
1:00 hours
Total Time
1:38 hours
| 1/2 cup Fresh Blueberry | |
| 1 cup Apple Juice | |
| 2 tablespoon Granulated Sugar | |
| 3 tablespoon Agar-Agar Powder |
Steps:
| Place molds in the freezer to chill so candies set faster. | |
| Blend the Fresh Blueberry (1/2 cup) with Apple Juice (1 cup) in a blender until smooth. | |
| Strain with a fine-mesh sieve, using a spoon to press the liquid from the pulp. | |
| In a small saucepan, whisk together the strained liquid with Granulated Sugar (2 tablespoon) and Agar-Agar Powder (3 tablespoon). | |
| Bring to a simmer while stirring constantly. Simmer for 3 minutes while whisking to avoid lumps. | |
| Remove the mixture from heat and allow to cool slightly. | |
| Using a dropper, fill the molds with the liquid and place in the fridge for 30 minutes to 1 hour. | |
| Remove candies from the molds and enjoy! |