Beef Teriyaki Sticks

Beef Teriyaki Sticks is a very popular Hawaii dish. Super flavorful and easy to make. Locals call it, "teri beef sticks." These hot and juicy skewers are often served as a side dish to accompany a comforting bowl of samin. Just marinate the beef and grill until it's nice and charred. It's super onolicious ^_^

Provided by: Kathy YL Chan

Categories: Hawaii Recipes

Time: 50 min

Yield: 12 servings

Number Of Ingredients: 6



Prep Time

36 mins

Cook Time

0:44 hours

Total Time

0:25 hours

1 pound beef (ideally ribeye or tri-tip), sliced into 1/8 to 1/4-inch thick and 1-inch wide pieces
¼ cup soy sauce
¼ cup sugar
2-inch knob of ginger, peeled and grated
Sesame seeds (optional)
Green onions, chopped (optional)
Soak 12 bamboo skewers in a large bowl of water and set aside.
Make the marinade by combining the soy sauce, sugar, and ginger in a bowl. Stir until the sugar is completely dissolved.
Place the thinly sliced beef in a bowl and pour the marinade over the beef, making sure all the slices are covered in the marinade.
Let marinate for 30-45 minutes in the refrigerator.
Remove from the refrigerator and thread the marinated beef onto the skewers.
Turn on the grill and lightly oil the grates. Cook the skewers for about 2 minutes on each side, making sure they are nice and charred.
Top with an optional sprinkle of sesame seeds and chopped green onions. Eat hot (ideally with samin), and enjoy!