Beef Teriyaki Sticks
Beef Teriyaki Sticks is a very popular Hawaii dish. Super flavorful and easy to make. Locals call it, "teri beef sticks." These hot and juicy skewers are often served as a side dish to accompany a comforting bowl of samin. Just marinate the beef and grill until it's nice and charred. It's super onolicious ^_^
Provided by: Kathy YL Chan
Categories: Hawaii Recipes
Time: 50 min
Yield: 12 servings
Number Of Ingredients: 6
Reviews:
Ingredients:
Prep Time
36 mins
Cook Time
0:44 hours
Total Time
0:25 hours
| 1 pound beef (ideally ribeye or tri-tip), sliced into 1/8 to 1/4-inch thick and 1-inch wide pieces | |
| ¼ cup soy sauce | |
| ¼ cup sugar | |
| 2-inch knob of ginger, peeled and grated | |
| Sesame seeds (optional) | |
| Green onions, chopped (optional) |
Steps:
| Soak 12 bamboo skewers in a large bowl of water and set aside. | |
| Make the marinade by combining the soy sauce, sugar, and ginger in a bowl. Stir until the sugar is completely dissolved. | |
| Place the thinly sliced beef in a bowl and pour the marinade over the beef, making sure all the slices are covered in the marinade. | |
| Let marinate for 30-45 minutes in the refrigerator. | |
| Remove from the refrigerator and thread the marinated beef onto the skewers. | |
| Turn on the grill and lightly oil the grates. Cook the skewers for about 2 minutes on each side, making sure they are nice and charred. | |
| Top with an optional sprinkle of sesame seeds and chopped green onions. Eat hot (ideally with samin), and enjoy! |