Edamame Rice

A seasoned rice dish with edamame, ochazuke wakame (a type of furikake), and nametake (seasoned mushrooms). Flavorful and delicious! Eat plain as a simple meal, or replace your regular bowl of rice with this Edamame Rice ^_^

Provided by: Kathy YL Chan

Categories: Hawaii Recipes

Time: 45 min

Yield: 4 servings

Number Of Ingredients: 4



Prep Time

58 mins

Cook Time

0:21 hours

Total Time

0:27 hours

2 rice cups (2 rice cups equals 1 1/2 regular cups)
1/4 cup ochazuke wakame
1/4 cup nametake
1/4 cup shelled edamame, cooked
Prepare the rice. Wash the rice several times, until the water runs almost clear.
Cook the rice. (Use the same amount of water and same standard setting and you normally use to prepare rice in the rice cooker.)
Once the rice is finished cooking, pour in the ochazuke wakame. Use a rice paddle and gently mix.
Add the nametake. Mix again.
Add the cooked edamame. Mix again until everything is evenly combined.
Ready to eat!