Edamame Rice
A seasoned rice dish with edamame, ochazuke wakame (a type of furikake), and nametake (seasoned mushrooms). Flavorful and delicious! Eat plain as a simple meal, or replace your regular bowl of rice with this Edamame Rice ^_^
Provided by: Kathy YL Chan
Categories: Hawaii Recipes
Time: 45 min
Yield: 4 servings
Number Of Ingredients: 4
Reviews:
Ingredients:
Prep Time
58 mins
Cook Time
0:21 hours
Total Time
0:27 hours
| 2 rice cups (2 rice cups equals 1 1/2 regular cups) | |
| 1/4 cup ochazuke wakame | |
| 1/4 cup nametake | |
| 1/4 cup shelled edamame, cooked |
Steps:
| Prepare the rice. Wash the rice several times, until the water runs almost clear. | |
| Cook the rice. (Use the same amount of water and same standard setting and you normally use to prepare rice in the rice cooker.) | |
| Once the rice is finished cooking, pour in the ochazuke wakame. Use a rice paddle and gently mix. | |
| Add the nametake. Mix again. | |
| Add the cooked edamame. Mix again until everything is evenly combined. | |
| Ready to eat! |