Lemon Cream Cheese Brownies
Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!
Provided by: One Pot Chef Show
Categories: Quick and Easy Vegetarian Pescatarian Kid-Friendly Easy Quick Shellfish-Free Beginner Soy-Free Fish-Free Fridge Peanut-Free Tree Nut-Free Tomato-Free Oven
Time: 0 min
Yield: 4 servings
Number Of Ingredients: 9
Reviews:
Ingredients:
Prep Time
10 mins
Cook Time
2:14 hours
Total Time
2:33 hours
| 125 gram Unsalted Butter | |
| 200 gram Cream Cheese | |
| 3/4 cup Caster Sugar | |
| 2 Egg | |
| 3/4 cup All-Purpose Flour | |
| 6 tablespoon Lemon | |
| 3 Food Coloring | |
| 1 cup Powdered Confectioners Sugar | |
| to taste Lemon |
Steps:
| Into a mixing bowl add and mix the Unsalted Butter (125 gram), Caster Sugar (3/4 cup), Cream Cheese (200 gram), and Egg (2). | |
| Next add in the All-Purpose Flour (3/4 cup), and mix everything together. | |
| Then add in the Lemon (3 tablespoon) and Yellow Food Coloring (3). Mix everything together until combined. | |
| Into a baking pan lined with baking paper and greased with oil, pour in the lemon batter. Even out the surface, and bake under 350 degrees F (180 degrees C) for about 20 minutes. | |
| While the brownies cool off, proceed to prepare the icing. Into a bowl, add in and mix the Powdered Confectioners Sugar (1 cup) and Lemon (3 tablespoon). | |
| Spread the icing over the surface of the brownie. Sprinkle over with some Lemon (to taste), and freeze for about 10 minutes | |
| Cut into pieces and serve! |