Lemon Cream Cheese Brownies

Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!



Prep Time

10 mins

Cook Time

2:14 hours

Total Time

2:33 hours

125 gram Unsalted Butter
200 gram Cream Cheese
3/4 cup Caster Sugar
2 Egg
3/4 cup All-Purpose Flour
6 tablespoon Lemon
3 Food Coloring
1 cup Powdered Confectioners Sugar
to taste Lemon
Into a mixing bowl add and mix the Unsalted Butter (125 gram), Caster Sugar (3/4 cup), Cream Cheese (200 gram), and Egg (2).
Next add in the All-Purpose Flour (3/4 cup), and mix everything together.
Then add in the Lemon (3 tablespoon) and Yellow Food Coloring (3). Mix everything together until combined.
Into a baking pan lined with baking paper and greased with oil, pour in the lemon batter. Even out the surface, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
While the brownies cool off, proceed to prepare the icing. Into a bowl, add in and mix the Powdered Confectioners Sugar (1 cup) and Lemon (3 tablespoon).
Spread the icing over the surface of the brownie. Sprinkle over with some Lemon (to taste), and freeze for about 10 minutes
Cut into pieces and serve!