Freaky Edamame recipe

The best Freaky Edamame! (404.8 kcal, 27.1 carbs) Ingredients: 2 teaspoons shichimi togarashi (Japanese seven spice), or to taste · 1 teaspoon garlic powder · 1 pinch salt, or to taste · 1 tablespoon vegetable oil · 1 (1 pound) package frozen cooked edamame, thawed

Provided by: Tiago Girard

Categories: Appetizers and Snacks Beans and Peas

Time: 10 min

Yield: 2 servings

Number Of Ingredients: 5

Reviews:

Ingredients:

Prep Time

40 mins

Cook Time

1:55 hours

Total Time

0:43 hours

2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
1 teaspoon garlic powder
1 pinch salt, or to taste
1 tablespoon vegetable oil
1 (1 pound) package frozen cooked edamame, thawed
Steps:
Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.