Garlic Edamame

This garlic edamame is a simple snack or side dish that's perfect for any meal. Only 5 ingredients including edamame, garlic, and soy sauce.

Provided by: Pinch of Yum

Categories: Snack

Time: 15 min

Yield: 4 servings

Number Of Ingredients: 5

Reviews:

Ingredients:

Prep Time

47 mins

Cook Time

0:28 hours

Total Time

1:59 hours

1 bag frozen edamame
3 cloves garlic
2 tablespoons olive oil
coarse sea salt
low sodium soy sauce (+ wasabi, if you have it!)
Steps:
Boil the edamame as directed on package. Drain and set aside.
In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss them into the skillet with the edamame (I did it in 2 batches) and saute until the outsides of the edamame are just browning.
Serve in a large bowl with a bowl on the side for the edamame shells. Serve with low sodium soy sauce (regular works, but it’s pretty strong so you might want to water it down a bit) and add a little wasabi paste if you have it.