Caramel Apple Cookies

Chewy oatmeal cookies made to taste like a caramel apple.

Provided by: buttermilkbysam

Categories: Dessert Snack

Time: 20 min

Yield: 16 servings

Number Of Ingredients: 11



Prep Time

11 mins

Cook Time

0:04 hours

Total Time

2:35 hours

½ cup or 113g butter (unsalted and softened)
⅔ cup or 135g light brown sugar
½ teaspoon baking soda
1 teaspoon pure vanilla extract
2 large egg yolks
¼ teaspoon fine sea salt
1 cup or 100g old fashioned rolled oats
100g all purpose flour
1/2 tsp cinnamon
22g freeze dried apples (ground into a powder)
Chewy sea salt caramels
Preheat the oven to 350 F. Line two baking sheets with parchment paper.
Beat together the butter and brown sugar for about 5 minutes, until light and fluffy.
Add the egg yolks and beat for a few minutes. Add the salt, soda, cinnamon, vanilla and oats and beat to combine.
Fold in the flour and freeze dried apples.
Scoop onto a cookie sheet, about 2 tablespoons of dough for each cookie.
Press a chewy caramel candy in the center (smush it if it’s long) and cup & turn the cookie dough between your hands so that it stands tall and mostly covers the caramel (leave some peeking out the top).
Bake for 10-12 minutes until golden at the edges.