Hawaiian Macaroni Salad
Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!
Provided by: Kathy YL Chan
Categories: Hawaii Recipes
Time: 15 min
Yield: 4 servings
Number Of Ingredients: 7
Reviews:
Ingredients:
Prep Time
48 mins
Cook Time
1:10 hours
Total Time
2:57 hours
| 1/4 pound dried elbow macaroni pasta | |
| 1/2 cup Best Foods mayonnaise | |
| 1/4 cup onion, grated | |
| 1/4 cup carrots, shredded | |
| 1/4 cup celery, finely diced | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon pepper |
Steps:
| Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside. | |
| Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper. | |
| Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy! |