Injeolmi Waffles - Korean Sweet Rice Cake Waffles

Injeolmi waffles are a quick treat for afternoon tea or a snack, and you can easily personalize the toppings to suit your taste.

Provided by: Legume Lady

Categories: Snacks Dessert

Time: 10 min

Yield: 1 serving

Number Of Ingredients: 5



Prep Time

25 mins

Cook Time

2:06 hours

Total Time

0:28 hours

4-6 injeolmi per waffle - you can buy these or quickly make your own
Cooking oil spray (or oil to brush the waffle maker)
Nuts and/or seeds - I like sliced almonds, chopped peanuts, and/or pumpkin seeds
Honey or agave syrup, for drizzling
Ground cinnamon
Preheat waffle iron.
Spray or brush the preheated waffle iron with oil. Place the injeolmi directly on the waffle maker, with the edges touching but not on top of one another. When you close the waffle maker, it will cause the injeolmi to spread and form one waffle.Note: Depending on the size of your injeolmi and how big of a waffle you want, decide how many to use. The waffle will expand, so I would recommend not going all the way to the edges of the waffle maker.
While the waffle is cooking, prepare any desired toppings. For example, I topped my injeolmi (rice cake coated in roasted soybean powder) with honey, cinnamon, and sliced almonds. I topped with honey and chopped roasted peanuts my less traditional injeolmi (rice cake coated in peanut powder instead of roasted soybean powder).
When your inejolmi waffle is crisped up to your liking, top with desired toppings and serve warm.