Cinnamon Toast Crunch Fritters
Only the BEST cereal ever, morphed into a fabulous fritter! DO IT!
Provided by: Oh Bite It
Categories: Quick and Easy Vegetarian Pescatarian Easy Quick Shellfish-Free Picnic Weekend Project Egg-Free Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Stove
Time: 0 min
Yield: 4 servings
Number Of Ingredients: 9
Reviews:
Ingredients:
Prep Time
41 mins
Cook Time
1:20 hours
Total Time
1:38 hours
| 1 box White Cake Mix | |
| 1 cup All-Purpose Flour | |
| to taste Ground Cinnamon | |
| to taste Caster Sugar | |
| as needed Canola Oil | |
| 1 cup Powdered Confectioners Sugar | |
| 2 tablespoon Milk | |
| 1 teaspoon Vanilla Extract | |
| 3 cup Cinnamon Toast Crunch™ Cereal |
Steps:
| In a large bowl mix the White Cake Mix (1 box) according to your box instructions, just as if you’re making a cake! | |
| Now, stir in All-Purpose Flour (1 cup) to the wet batter, mix well to combine! Then, Fold in the Cinnamon Toast Crunch™ Cereal (3 cup) until it’s incorporated and chunky. | |
| Heat Canola Oil (as needed) to 350 degrees F (180 degrees C). | |
| Scoop a generous spoonful of the batter, and drop it directly into the hot oil, and fry until golden on all sides, and firm. | |
| While they’re cooling, make the glaze by mixing up the Powdered Confectioners Sugar (1 cup), Milk (2 tablespoon) and Vanilla Extract (1 teaspoon) until smooth. | |
| Drizzle the glaze over the cooled fritters, sprinkle over with some Ground Cinnamon (to taste) and Caster Sugar (to taste). |