Blueberry Banana Bread

This fabulous fruity twist on my classic banana bread recipe is perfect to enjoy for breakfast, as a snack, or as dessert. Unbelievably easy, super moist, and absolutely fool proof.

Provided by: Valerie Cooper

Categories: Breakfast Dessert Snack

Time: 55 min

Yield: 20 servings

Number Of Ingredients: 8



Prep Time

56 mins

Cook Time

2:32 hours

Total Time

1:29 hours

5 bananas (over ripened)
4 eggs
2 sticks butter (salted) (softened)
2 cups granulated sugar
2 ½ cups all-purpose flour
2 tsps baking powder
1 cup blueberries
½ cup walnuts (optional)
Preheat oven to 375°F.
Mash the bananas in a bowl and whisk the eggs in a separate bowl.
Mix in the butter, sugar, and eggs with the mashed bananas. Then add in the flour and baking powder and mix. Fold the blueberries into the batter.
Spoon the batter into two greased loaf pans or one 9 x 13 pan and bake at 375°F for approximately 45-55 min. Ovens vary, so check for doneness.