The Melting Pot Fiesta Cheese Fondue Recipe

Make our The Melting Pot Fiesta Cheese Fondue Recipe at home. With our Secret Restaurant Recipe your Fiesta Cheese Fondue will taste just like The Melting Pot.

Provided by: Mark

Categories: Appetizer Dip Party Recipe

Time: 55 min

Yield: 6 servings

Number Of Ingredients: 11



Prep Time

49 mins

Cook Time

2:15 hours

Total Time

0:21 hours

4 ounces good Lager Beer, of choice (Not Light)
3 ounces Tomato Salsa, store bought or homemade, of choice (See Box Below for Links to Recipes)
8 ounces Cheddar Cheese (freshly shredded)
2 ounces Emmenthaler Swiss Cheese (freshly shredded)
2 tablespoons Flour or Cornstarch (to thicken)
1 Jalapeño (seeded and finely diced)
3 ounces Rye Bread (cut into cubes)
3 ounces Italian Bread (cut into cubes)
3 ounces Pumpernickel Bread (cut into cubes)
2 Apples (cut into cubes)
3 ounces Tortilla Chips
Prepare dippers. Set aside. Prepare dippers in advance, if desired. Cover and refrigerate, if preparing more than a few minutes in advance.
Prepare a double boiler.
Once water is boiling and top pot is hot, pour beer inside.
Add in salsa. Mix well.
Very slowly, add cheeses, stirring constantly, until you get the consistency that you desire.
Mix in 1/4 of a teaspoon jalapeño, more or less, to taste and heat preference.
Serve hot with prepared dippers.