Cheddar Cheese Fondue

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.

Provided by: Erica Walker

Categories: Appetizer Dinner Main Course

Time: 20 min

Yield: 12 servings

Number Of Ingredients: 8



Prep Time

20 mins

Cook Time

1:17 hours

Total Time

2:37 hours

1 1/2 cups beef broth
1/2 cup milk
1 tablespoon Worcestershire sauce
1-2 cloves garlic (crushed)
2 teaspoon ground dry mustard
3 tablespoon cornstarch
6 cups sharp cheddar cheese (shredded or cubed)
4 wedges laughing cow cheese (original, creamy Swiss)
In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
Add beef broth to thin if needed.