Cheddar Cheese Fondue
Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Provided by: Erica Walker
Categories: Appetizer Dinner Main Course
Time: 20 min
Yield: 12 servings
Number Of Ingredients: 8
Reviews:
Ingredients:
Prep Time
20 mins
Cook Time
1:17 hours
Total Time
2:37 hours

1 1/2 cups beef broth | |
1/2 cup milk | |
1 tablespoon Worcestershire sauce | |
1-2 cloves garlic (crushed) | |
2 teaspoon ground dry mustard | |
3 tablespoon cornstarch | |
6 cups sharp cheddar cheese (shredded or cubed) | |
4 wedges laughing cow cheese (original, creamy Swiss) |
Steps:
In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer. | |
When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion. | |
Add beef broth to thin if needed. |