Melting Pot Cheddar Cheese Fondue
Any season is the perfect time for a rich & creamy cheddar cheese beer fondue. You'll flip over this simple & tasty Melting Pot copycat recipe.
Provided by: Linda Warren
Categories: Appetizer
Time: 20 min
Yield: 6 servings
Number Of Ingredients: 7
Reviews:
Ingredients:
Prep Time
23 mins
Cook Time
2:12 hours
Total Time
1:53 hours
| 8 ounces beer or beef broth ((brown ales work great)) | |
| 1/2 teaspoon minced garlic | |
| 1 1/2 lb. cheddar cheese, (grated) | |
| 3-4 Tablespoons cornstarch or flour | |
| 1-2 teaspoons ground black pepper | |
| 6 drops Worcestershire sauce | |
| Apple, (French bread, cherry tomatoes, broccoli, potatoes) |
Steps:
| In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. | |
| When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted. | |
| Blend in cornstarch and let simmer for 3-5 minutes until thickened. | |
| Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers. |