Melting Pot Cheddar Cheese Fondue

Any season is the perfect time for a rich & creamy cheddar cheese beer fondue. You'll flip over this simple & tasty Melting Pot copycat recipe.

Provided by: Linda Warren

Categories: Appetizer

Time: 20 min

Yield: 6 servings

Number Of Ingredients: 7



Prep Time

23 mins

Cook Time

2:12 hours

Total Time

1:53 hours

8 ounces beer or beef broth ((brown ales work great))
1/2 teaspoon minced garlic
1 1/2 lb. cheddar cheese, (grated)
3-4 Tablespoons cornstarch or flour
1-2 teaspoons ground black pepper
6 drops Worcestershire sauce
Apple, (French bread, cherry tomatoes, broccoli, potatoes)
In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic.
When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted.
Blend in cornstarch and let simmer for 3-5 minutes until thickened.
Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers.