Breadfruit (Ulu) With Coconut Milk

A comforting and not-too-sweet dessert of local breadfruit (ulu) simmered in a lush coconut milk sauce. Cozy and warm, eat it hot with a spoon!

Provided by: Kathy YL Chan

Categories: Hawaii Recipes

Time: 50 min

Yield: 4 servings

Number Of Ingredients: 4

Reviews:

Ingredients:

Prep Time

41 mins

Cook Time

1:51 hours

Total Time

2:17 hours

12 ounces mature breadfruit (ulu), fully cooked (steamed or boiled) and cubed
1 can coconut milk (13.5 ounces)
2 tablespoons sugar
½ teaspoon salt
Steps:
Place the cubed breadfruit into a medium pot. The breadfruit should be fully cooked, and at either warm or room temperature.
Turn the heat to low and pour in the coconut milk.
Gently mix and then place the lid on the pot. Simmer on low heat for 20 minutes, stirring occasionally.
Add sugar and salt. Stir to dissolve.
Simmer for another 5 minutes. Spoon into individual dessert bowls and serve hot.