Breadfruit (Ulu) With Coconut Milk
A comforting and not-too-sweet dessert of local breadfruit (ulu) simmered in a lush coconut milk sauce. Cozy and warm, eat it hot with a spoon!
Provided by: Kathy YL Chan
Categories: Hawaii Recipes
Time: 50 min
Yield: 4 servings
Number Of Ingredients: 4
Reviews:
Ingredients:
Prep Time
41 mins
Cook Time
1:51 hours
Total Time
2:17 hours
| 12 ounces mature breadfruit (ulu), fully cooked (steamed or boiled) and cubed | |
| 1 can coconut milk (13.5 ounces) | |
| 2 tablespoons sugar | |
| ½ teaspoon salt |
Steps:
| Place the cubed breadfruit into a medium pot. The breadfruit should be fully cooked, and at either warm or room temperature. | |
| Turn the heat to low and pour in the coconut milk. | |
| Gently mix and then place the lid on the pot. Simmer on low heat for 20 minutes, stirring occasionally. | |
| Add sugar and salt. Stir to dissolve. | |
| Simmer for another 5 minutes. Spoon into individual dessert bowls and serve hot. |