Lemonade Moonshine

Enjoy this Lemonade Moonshine from Papa C!

Provided by: Mamma C

Categories: Drinks

Time: 19 min

Yield: 10 servings

Number Of Ingredients: 4



Prep Time

48 mins

Cook Time

2:16 hours

Total Time

0:10 hours

6 3/4 cups water
1 cup granulated sugar
1 cup 151-proof alcohol ((such as Everclear))
2 1/4 cups lemon juice ((bottled juice is fine))
Add your water and sugar to a large pot on the stove and whisk to combine. Heat the pot over medium heat until the sugar is dissolved, stirring occasionally. (There is no need to boil the mixture.)
Move the pot to a cool burner and let the sugar water (simple syrup) cool. (The 151 alcohol is flammable, so it's important to make sure the water mixture is no longer hot when you add the alcohol.)
When the water mixture is cooled off, whisk in the alcohol and lemon juice.
Transfer your lemonade moonshine to bottles or mason jars and refrigerate for up to two weeks. Serve chilled, with ice, if desired.