Huckleberry Milkshakes

You'll never be the same! For best results use wild foraged huckleberries that have been washed and frozen.

Provided by: Elizabeth Ann Strube

Categories: Dessert Drinks

Time: 10 min

Yield: 2 servings

Number Of Ingredients: 3

Reviews:

Ingredients:

Prep Time

05 mins

Cook Time

0:55 hours

Total Time

1:01 hours

3 c Tillamook Old-Fashioned Vanilla Ice Cream (or any good quality vanilla)
1 c frozen huckleberries
1/2 c whole milk (more or less)
Steps:
Combine all ingredients in blender and pulse until it just starts to come together; mix on medium speed until smooth, adding milk until desired consistency is reached. Top with whipped cream and serve immediately.