Buffalo Wings with Cheese Sauce

When it’s time for entertainment, the seasoned crispy chicken wings dipped in cheesy & tangy cheddar cheese sauce are the best treat.

Provided by: mealswithkraft.com

Categories: Side Dish and Appetizers

Time: 15 min

Yield: 0 servings

Number Of Ingredients: 12



Prep Time

26 mins

Cook Time

2:13 hours

Total Time

1:48 hours

200 g Kraft Cheddar Can,grated
2 tbsp Kraft Cheddar Squeeze
20 chicken wings (cut in half, discard winglets)
Cooking oil - for frying
340 g wheat flour
Paprika, salt and pepper - as required
2 tbsp worcestershire sauce
1 tbsp butter
3 tbsp hot sauce
1 tbsp honey
2 garlic cloves, minced
¼ tbsp cinnamon
To make the Buffalo Sauce: in a sauce pan, melt the butter then add the minced garlic and sweat. Add the hot sauce, Worcestershire sauce and honey. Stir and simmer for a minute, (add a little water if needed to adjust the consistency). Take off heat and set aside. Mix the flour with paprika, salt and pepper in a bowl. Coat the chicken wings with the flour mixture. Heat cooking oil in a deep-frying pan until hot and deep fry the wings for 8-10 minutes (until golden brown). Lift the fried wings from the oil and drain on a paper towel to remove excess oil. Toss the chicken wings in the Buffalo sauce to coat. In a sauce pan, add the cooking cream and bring it to a boil. Lower heat and stir in the grated Kraft cheddar cheese and cheese spread Original, let it melt and simmer until the sauce thickens. Season with salt, pepper and cinnamon powder. Drizzle some of the sauce on the Buffalo wings and serve the rest on the side.