Dig inn charred chicken thigh recipe copycat version
Dig Inn's charred chicken thigh recipe is a simple, versatile dish that can be made in a variety of ways.
Reviews:
Ingredients:
Prep Time
34 mins
Cook Time
2:27 hours
Total Time
1:53 hours
| 1 tablespoon olive oil | |
| 1/2 teaspoon paprika | |
| 1 teaspoon chili powder | |
| 1 teaspoon smoked paprika | |
| cup -1/4 cup chopped onion | |
| -2 tablespoons chopped garlic | |
| -8 chicken thighs (skinless and boneless) | |
| -1 (14.5 ounce can diced tomatoes, undrained) | |
| -1 cup chicken broth | |
| -1 tablespoon honey | |
| -1 tablespoon apple cider vinegar | |
| Salt and pepper (to taste) |
Steps:
| Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes per side, or until browned. | |
| In a small bowl, mix together the paprika, chili powder, smoked paprikka and onion. Add this mixture to the pan and cook for 1 minute more. | |
| Add the garlic and cook for another minute. | |
| Remove from heat and let cool slightly. | |
| In a small bowl, whisk together the chicken broth, honey, vinegar and salt and pepper, to taste. Pour this mixture into the pan with the chicken and stir to combine well. | |
| Bring to a simmer and cook for 10 minutes or until heated through. Serve |