Lomi Lomi Salmon

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Provided by: Kathy YL Chan

Categories: Hawaii Recipes

Time: 20 min

Yield: 1 serving

Number Of Ingredients: 4



Prep Time

47 mins

Cook Time

1:03 hours

Total Time

1:51 hours

Half-pound salted salmon
Two medium tomatoes
One large sweet onion
Six stalks green onion
Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.
Put it all together into a big bowl.
Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.
Eat and enjoy!