Spicy Hummus

A kicked up version of traditional hummus with lime, crushed red pepper and cayenne. Spicy Hummus is a great addition to your party dip spread.

Provided by: Deseree

Categories: Easy Appetizer Recipes

Time: 5 min

Yield: 4 servings

Number Of Ingredients: 8



Prep Time

12 mins

Cook Time

2:48 hours

Total Time

0:44 hours

1 15 ounce can garbanzo beans, drained, liquid reserved
2 tablespoons lime juice
2 cloves garlic
2 tablespoons tahini
1/2 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 tablespoons
Combine garbanzo beans, lime juice, garlic and tahini together in a food processor and pulse until smooth. If hummus seems dry add a couple tablespoons of reserved garbanzo bean liquid.
Add in crushed red pepper, cayenne and salt. Pulse until combined.
Transfer to a serving platter. Drizzle with olive oil. Sprinkle with more crushed red pepper if desired. Serve with pita chips, pretzels and fresh veggies.