Spicy Hummus
A kicked up version of traditional hummus with lime, crushed red pepper and cayenne. Spicy Hummus is a great addition to your party dip spread.
Provided by: Deseree
Categories: Easy Appetizer Recipes
Time: 5 min
Yield: 4 servings
Number Of Ingredients: 8
Reviews:
Ingredients:
Prep Time
12 mins
Cook Time
2:48 hours
Total Time
0:44 hours
| 1 15 ounce can garbanzo beans, drained, liquid reserved | |
| 2 tablespoons lime juice | |
| 2 cloves garlic | |
| 2 tablespoons tahini | |
| 1/2 teaspoon crushed red pepper | |
| 1/4 teaspoon cayenne pepper | |
| 1/4 teaspoon salt | |
| 2 tablespoons |
Steps:
| Combine garbanzo beans, lime juice, garlic and tahini together in a food processor and pulse until smooth. If hummus seems dry add a couple tablespoons of reserved garbanzo bean liquid. | |
| Add in crushed red pepper, cayenne and salt. Pulse until combined. | |
| Transfer to a serving platter. Drizzle with olive oil. Sprinkle with more crushed red pepper if desired. Serve with pita chips, pretzels and fresh veggies. |