Easy & Healthy Spicy Hummus Recipe

This spicy chipotle hummus recipe is a spinoff of our favorite hummus recipe. It's still just as easy to make, but sometimes you've just gotta change things up.

Provided by: Kris Bordessa

Categories: Snack

Time: 10 min

Yield: 4 servings

Number Of Ingredients: 9



Prep Time

44 mins

Cook Time

2:35 hours

Total Time

0:49 hours

4 cups cooked garbanzo beans
3 tablespoons tahini
1/2 cup lemon juice
1/2 chipotle pepper in adobo sauce
4 large garlic cloves, pressed
1 teaspoon ground cumin
sea salt
extra virgin olive oil, optional
If you're using canned beans, drain them and reserve some liquid.
Put beans in food processor with tahini, lemon juice, chipotle pepper, garlic, and cumin.
Process until smooth. Add some of the reserved liquid or water if necessary. Add salt and pepper to taste. (I use about a half-teaspoon of each.)
Store in fridge if you won't be serving it right away. Drizzle with a bit of olive oil before serving, unless you prefer a lower fat, oil-free hummus.