Pollo al Horno
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Provided by: In the Kitchen with Jonny
Categories: Shellfish-Free Full Meal Weekend Project Gluten-Free Egg-Free Soy-Free Thanksgiving Christmas Entertaining Fall Winter Holidays Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free Oven
Time: 0 min
Yield: 4 servings
Number Of Ingredients: 12
Reviews:
Ingredients:
Prep Time
18 mins
Cook Time
1:03 hours
Total Time
2:03 hours
| 1 Whole Chicken | |
| 1 Lemon | |
| 1/4 cup Butter | |
| 2 teaspoon Onion Powder | |
| 2 teaspoon Garlic Powder | |
| 1 teaspoon Dried Oregano | |
| 1 head Garlic | |
| 8 sprig Fresh Thyme | |
| 3 sprig Fresh Rosemary | |
| 6 slice Onion | |
| to taste Salt | |
| to taste Ground Black Pepper |
Steps:
| Season the cavity of the Whole Chicken (1), giblets removed, with Salt (to taste) and Ground Black Pepper (to taste). | |
| In a small bowl, combine Butter (1/4 cup), Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), and Dried Oregano (1 teaspoon). Stir together until mixture forms a smooth paste. | |
| Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprig), and Fresh Thyme (8 sprig). Tie the drumsticks together with twine. | |
| Brush the paste all over the chicken. Adjust seasonings. | |
| Line the bottom of a baking pan with Onion (6 slice). Place the chicken on top. Bake at 425 degrees F (220 degrees C) for 1 hour and 30 minutes, or until cooked through. | |
| Let chicken rest for 20 minutes before cutting. | |
| Serve and enjoy! |