Sol Food’s Pollo al Horno (Baked Chicken Thighs)

Sol Food’s Pollo al Horno (Baked Chicken Thighs) recipe: This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. It’s usually served as part of a combination plate, with rice, black or pink beans, salad and plantains (see recipe)

Provided by: azad

Categories: Appetizer

Time: 45 min

Yield: 6 servings

Number Of Ingredients: 8



Prep Time

31 mins

Cook Time

1:35 hours

Total Time

2:22 hours

1/2 cups Light Olive Oil
2 cloves Garlic ; Crushed
1 tablespoon Kosher Salt
2 teaspoons Garlic Salt
2 teaspoons Onion powder
2 tablespoons Dried oregano
2 teaspoons Ground black pepper
2 pounds Boneless chicken thighs
Preheat the oven to 350 degrees. Line a 9 by 13-inch baking pan with parchment paper and set aside.
Combine the olive oil, garlic, kosher salt, garlic salt, onion powder, oregano and pepper in a bowl.
Mix well to combine.
Add the chicken thighs and toss to coat. Let marinate for at least 20 minutes, up to overnight.
Place chicken pieces in the pan. Bake for 50-60 minutes or until golden brown. Serve hot.