Swig & Swine's Banana Pudding Recipe

A classic Southern banana pudding made with a real custard that's perfect for BBQ or any meal.

Provided by: James Roller

Categories: Dessert

Time: 750 min

Yield: 8 servings

Number Of Ingredients: 9



Prep Time

33 mins

Cook Time

0:22 hours

Total Time

0:35 hours

1 quart milk
1 teaspoon vanilla
2 whole eggs
5 egg yolks
1 cup sugar
1/2 cup all-purpose flour
Pinch salt
4-5 bananas
Vanilla Wafers
Bring milk and vanilla to a simmer in a double boiler.
Whisk together eggs and yolks in a separate bowl.
Blend flour, sugar, and salt together in a separate bowl.
Temper eggs with some of the milk.
Slice bananas.
Make a layer of vanilla wafers on the bottom of a 9×9 dish and top with bananas.
Add flour mixture to the milk in a double boiler while whisking steadily. Once flour mixture starts to thicken, whisk in eggs. Continue to cook until thickened.
Pour mixture over bananas and wafers and refrigerate overnight or until set.
Top with Cool Whip to serve.