Loco Moco
Loco Moco is a popular Hawaii dish. It's made of rice, burger patty, gravy, and fried eggs. It's easy to make at home and onolicious!
Provided by: Kathy YL Chan
Categories: Hawaii Recipes
Time: 25 min
Yield: 4 servings
Number Of Ingredients: 13
Reviews:
Ingredients:
Prep Time
38 mins
Cook Time
0:18 hours
Total Time
1:33 hours
| The leftover beef drippings in the pan | |
| 1 tablespoon butter | |
| 1 small onion, minced | |
| 1 can beef broth | |
| 1 teaspoon soy sauce | |
| 1 teaspoon Worcestershire sauce | |
| 1 tablespoon cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) | |
| 4 eggs | |
| 5-6 cups of fresh cooked rice | |
| 1 pound ground beef | |
| 1 small onion, minced | |
| 1/4 cup panko | |
| 1 tablespoon soy sauce |
Steps:
| Prepare the beef patty first. Mix together the ground beef, minced onion, panko, and soy sauce. Divide into four portions and form 4 patties (make them flatter or more round, up to you!) | |
| Pan fry the patties over medium heat until browned and cooked through, about 4-5 minutes. Remove the patties to a plate and set aside. | |
| Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown. | |
| Pour in the can of beef broth and add in the Worcestershire sauce. Pour in cornstarch slurry, mix and bring to a boil. The gravy is ready! Set aside. | |
| In a separate pan, pan fry the eggs. Do it sunny-side up style. | |
| To serve, divide the hot rice onto four plates. Top with the beef patty. Top with the egg. Pour the gravy all over. Devour and enjoy ^_^ |