Loco Moco

Loco Moco is a popular Hawaii dish. It's made of rice, burger patty, gravy, and fried eggs. It's easy to make at home and onolicious!

Provided by: Kathy YL Chan

Categories: Hawaii Recipes

Time: 25 min

Yield: 4 servings

Number Of Ingredients: 13



Prep Time

38 mins

Cook Time

0:18 hours

Total Time

1:33 hours

The leftover beef drippings in the pan
1 tablespoon butter
1 small onion, minced
1 can beef broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water)
4 eggs
5-6 cups of fresh cooked rice
1 pound ground beef
1 small onion, minced
1/4 cup panko
1 tablespoon soy sauce
Prepare the beef patty first. Mix together the ground beef, minced onion, panko, and soy sauce. Divide into four portions and form 4 patties (make them flatter or more round, up to you!)
Pan fry the patties over medium heat until browned and cooked through, about 4-5 minutes. Remove the patties to a plate and set aside.
Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown.
Pour in the can of beef broth and add in the Worcestershire sauce. Pour in cornstarch slurry, mix and bring to a boil. The gravy is ready! Set aside.
In a separate pan, pan fry the eggs. Do it sunny-side up style.
To serve, divide the hot rice onto four plates. Top with the beef patty. Top with the egg. Pour the gravy all over. Devour and enjoy ^_^