Vanilla Ice Cream with Clementines in Cinnamon Syrup

Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.

Provided by: The Fit Mediterranean

Categories: Healthy Vegetarian Pescatarian No-Bake Easy Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Classic Tomato-Free Stove

Time: 0 min

Yield: 4 servings

Number Of Ingredients: 6

Reviews:

Ingredients:

Prep Time

27 mins

Cook Time

0:45 hours

Total Time

0:24 hours

	2 cup Vanilla Ice Cream
	1 cup Water
	1/2 cup Granulated Sugar
	8 Clementine
	2 Cinnamon Stick
	to taste Fresh Mint

Steps:

	Wash up the Clementine (8).
	Peel and slice them.
	In a saucepan, bring Water (1 cup), Granulated Sugar (1/2 cup), and Cinnamon Stick (2) to a simmer until sugar dissolves.
	In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
	To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cup) per bowl, pour the syrup and decorate with some Fresh Mint (to taste).
	Serve it right away!