Vanilla Ice Cream with Clementines in Cinnamon Syrup

Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.



Prep Time

27 mins

Cook Time

0:45 hours

Total Time

0:24 hours

2 cup Vanilla Ice Cream
1 cup Water
1/2 cup Granulated Sugar
8 Clementine
2 Cinnamon Stick
to taste Fresh Mint
Wash up the Clementine (8).
Peel and slice them.
In a saucepan, bring Water (1 cup), Granulated Sugar (1/2 cup), and Cinnamon Stick (2) to a simmer until sugar dissolves.
In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cup) per bowl, pour the syrup and decorate with some Fresh Mint (to taste).
Serve it right away!