Li Hing Pickled Mango

The pickled mango in Hawaii is extra good because we add li hing mui! It's tart and sweet, and makes good use of all the wonderful local mangoes on the island. Enjoy the mangoes chilled, straight from the fridge. This also makes a really good snack to take to the beach (don't forget to bring a cooler ^_^).

Provided by: Kathy Chan

Categories: Hawaii Recipes

Time: 20 min

Yield: 8 servings

Number Of Ingredients: 7



Prep Time

54 mins

Cook Time

2:19 hours

Total Time

0:37 hours

8 cups green mango, peeled and sliced
8 li hing mui
1 tablespoon li hing mui powder
1⁄2 cup rice vinegar
1⁄2 cup apple cider vinegar
2 cups sugar
1⁄4 cup Hawaiian sea salt
Put all the mango slices in a mixing bowl. Add the li hing mui and li hing mui powder. Toss so that everything is evenly coated.
In a saucepan, combine the rice vinegar, apple cider vinegar, sugar, sea salt. Bring it all to a boil, stirring until the sugar and salt is dissolved. Remove from heat and cool for 5 minutes.
Pour the liquid over the bowl of mangoes. Let cool. Transfer to jars and store in the refrigerator for 24 hours before eating. Enjoy!