Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!



Prep Time

18 mins

Cook Time

2:06 hours

Total Time

2:00 hours

2 cup Lotus Root
3 tablespoon Soy Sauce
2 tablespoon Apple Cider Vinegar
1 teaspoon Dark Soy Sauce
2 teaspoon Brown Sugar
3/4 teaspoon Corn Starch
1 1/2 tablespoon Water
2 tablespoon Cooking Oil
2 clove Garlic
to taste Scallion
to taste Red Chili Pepper
Prepare the sauce by combining Soy Sauce (3 tablespoon), Apple Cider Vinegar (2 tablespoon), Dark Soy Sauce (1 teaspoon) and Brown Sugar (2 teaspoon).
In a separate small bowl, mix the Corn Starch (3/4 teaspoon) with Water (1 1/2 tablespoon). Stir well to remove any clumps.
Heat Cooking Oil (2 tablespoon) in a wok over medium high heat. Add Lotus Root (2 cup) and stir-fry until slightly brown; about 2 minutes.
Add Garlic (2 clove) to the wok and stir-fry until aromatic; about 20 seconds.
Stir in the sauce, toss to coat the lotus root slices.
Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.
Transfer the dish to a serving plate, then garnish with Scallion (to taste) and Red Chili Pepper (to taste).