Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!

Provided by: Wok & Skillet

Categories: Quick and Easy Vegan Vegetarian Pescatarian Weeknight Dinners Easy Quick One-Pot Dairy-Free Shellfish-Free Egg-Free Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Stove

Time: 0 min

Yield: 4 servings

Number Of Ingredients: 11

Reviews:

Ingredients:

Prep Time

18 mins

Cook Time

2:06 hours

Total Time

2:00 hours

	2 cup Lotus Root
	3 tablespoon Soy Sauce
	2 tablespoon Apple Cider Vinegar
	1 teaspoon Dark Soy Sauce
	2 teaspoon Brown Sugar
	3/4 teaspoon Corn Starch
	1 1/2 tablespoon Water
	2 tablespoon Cooking Oil
	2 clove Garlic
	to taste Scallion
	to taste Red Chili Pepper

Steps:

	Prepare the sauce by combining Soy Sauce (3 tablespoon), Apple Cider Vinegar (2 tablespoon), Dark Soy Sauce (1 teaspoon) and Brown Sugar (2 teaspoon).
	In a separate small bowl, mix the Corn Starch (3/4 teaspoon) with Water (1 1/2 tablespoon). Stir well to remove any clumps.
	Heat Cooking Oil (2 tablespoon) in a wok over medium high heat. Add Lotus Root (2 cup) and stir-fry until slightly brown; about 2 minutes.
	Add Garlic (2 clove) to the wok and stir-fry until aromatic; about 20 seconds.
	Stir in the sauce, toss to coat the lotus root slices.
	Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.
	Transfer the dish to a serving plate, then garnish with Scallion (to taste) and Red Chili Pepper (to taste).