Sweet Beet Margarita
The Sweet Beet Margarita: A mezcal margarita with a refreshing twist.
Provided by: By Gabriella
Categories: Quick and Easy Vegan Vegetarian Pescatarian Cocktails Easy Quick Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Cinco de Mayo Memorial Day Christmas Entertaining Spring Summer Mardi Gras Holidays Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove
Time: 0 min
Yield: 2 servings
Number Of Ingredients: 7
Reviews:
Ingredients:
Prep Time
36 mins
Cook Time
2:32 hours
Total Time
2:05 hours
| 2 fluid ounce White Mezcal | |
| 2 fluid ounce Cointreau | |
| 2 Lime | |
| as needed Ice | |
| 1 Beet | |
| 1/2 cup Granulated Sugar | |
| 1 cup Water |
Steps:
| Make the beet syrup by combining the Granulated Sugar (1/2 cup) and Water (1 cup) in a pot over medium-high heat. Stir until sugar is dissolved. Add Beet (1) and let simmer for 10-15 minutes. | |
| Combine 2 fl oz of beet syrup, juice of 2 Lime (2), Cointreau (2 fluid ounce), and White Mezcal (2 fluid ounce) in a shaker. Fill with ice and shake for about 15 seconds. | |
| Salt the rim of your glass and fill it with Ice (as needed). | |
| Pour margarita over ice and garnish with lime slices. | |
| Enjoy! |