The Best Hawaiian Mai Tai Recipe
This Hawaiian Mai Tai is one of the most refreshing and delicious cocktails you’ll ever make! With some citrus notes thanks to some lime juice and orange zest, a good splash of rum and topped with a lilikoi foam that’s showstopping, this is going to become your go-to drink of choice!
Provided by: Marcie Cheung
Categories: Hawaii Recipes
Time: 5 min
Yield: 1 serving
Number Of Ingredients: 11
Reviews:
Ingredients:
Prep Time
33 mins
Cook Time
1:01 hours
Total Time
2:07 hours
| MAI TAI | |
| 1 Oz Light Rum | |
| 1 Oz Dark rum | |
| ½ Oz Orgeat syrup | |
| ½ Oz Orange Curaçao | |
| ¾ oz lime juice | |
| ½ Tsp orange zest | |
| LILIKOI FOAM | |
| 1 Oz honey or simple syrup | |
| 1 Oz passion-fruit purée | |
| 2 Tbsp egg whites |
Steps:
| Prepare the foam: Beat the egg whites until slightly foamy. Add the puree and the simple syrup and keep beating until fluffy. Set aside. | |
| Prepare the mai tai: Add lime juice, orange zest, orgeat, orange curaçao and light rum into a shaker. Shake with 1 cup cubed ice for 30 seconds and pour into highball glass. | |
| Pour into a glass and top with the liliko’i foam. Garnish with pineapple slices. |