You’ve probably seen Hugo Spritzes on summer menus, those fizzy elderflower drinks that look almost too pretty to sip. I first tried one at a rooftop bar last June, and honestly, I wasn’t prepared for how invigorating it’d be—mint, bubbles, and just enough sweetness without making your teeth hurt. The classic version is fantastic, but once you start playing with ingredients like blood orange, jalapeño, or lavender, things get interesting.
Classic Hugo Spritz
The Classic Hugo Spritz is a revitalizing Italian aperitif that originated in the South Tyrol region of northern Italy in the early 2000s. This elegant cocktail has quickly become a beloved alternative to the more traditional Aperol Spritz, offering a lighter, more floral profile that’s perfect for warm weather gatherings.
With its delicate balance of elderflower, mint, and sparkling wine, the Hugo Spritz delivers a sophisticated yet approachable drinking experience that appeals to both cocktail enthusiasts and casual sippers alike.
This effervescent drink combines the subtle sweetness of elderflower liqueur with the crisp bubbles of Prosecco, creating a cocktail that’s both festive and easy to prepare. The addition of fresh mint and lime brings an herbaceous brightness that elevates the drink beyond a simple spritz, making it an ideal choice for brunches, garden parties, or as a pre-dinner aperitif.
The beauty of the Classic Hugo Spritz lies in its simplicity—requiring just a handful of ingredients and minimal preparation time.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 1 oz sparkling water or club soda
- 3-4 fresh mint leaves
- 2-3 lime slices or wheels
- Ice cubes
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Instructions
Fill a large wine glass or stemmed goblet with ice cubes. Add the fresh mint leaves and lime slices to the glass, gently pressing the mint with a spoon to release its oils without tearing the leaves.
Pour in the elderflower liqueur, followed by the Prosecco, and top with sparkling water. Give the drink a gentle stir with a bar spoon to combine the ingredients while preserving the carbonation.
Garnish with an additional sprig of mint and a lime wheel on the rim of the glass.
Tips
For the best results, make sure all your ingredients are well-chilled before mixing, as this helps maintain the cocktail’s revitalizing quality and prevents the ice from melting too quickly.
When selecting Prosecco, a dry (brut) variety works best to balance the sweetness of the elderflower liqueur, though you can adjust the ratio to suit your taste preferences.
Be gentle when stirring to preserve the bubbles, and avoid muddling the mint too aggressively, as this can release bitter compounds and turn the drink cloudy.
The Classic Hugo Spritz is best enjoyed immediately after preparation to maximize its effervescence and aromatic qualities.
Strawberry Elderflower Hugo
The Strawberry Elderflower Hugo is a luscious twist on the classic Italian spritz that celebrates the natural sweetness of fresh strawberries while maintaining the signature floral elegance of the original. This vibrant variation adds a beautiful pink hue and a layer of fruity complexity that makes it particularly popular during strawberry season and spring celebrations.
The combination of muddled strawberries with elderflower liqueur creates a harmonious blend where neither flavor overpowers the other, resulting in a cocktail that feels both indulgent and invigorating.
This ruby-tinged aperitif has become a favorite at garden parties and summer weddings, offering a slightly sweeter profile than the traditional Hugo while still maintaining its characteristic lightness and effervescence. The fresh strawberries not only contribute their distinctive flavor but also provide visual appeal, making this cocktail as photogenic as it’s delicious.
Whether you’re hosting a brunch or simply enjoying a warm afternoon, the Strawberry Elderflower Hugo delivers a sophisticated drinking experience that showcases the best of seasonal fruit.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 1 oz sparkling water or club soda
- 3-4 fresh strawberries, hulled and halved
- 3-4 fresh mint leaves
- 1-2 lime slices
- Ice cubes
Instructions
Fill a large wine glass with ice cubes and add the strawberries, gently muddling them at the bottom of the glass to release their juices without turning them into a pulp.
Add the mint leaves and lime slices, lightly pressing the mint to release its aromatic oils. Pour the elderflower liqueur over the muddled fruit, followed by the Prosecco, and top with sparkling water.
Stir gently with a bar spoon to incorporate the strawberry juices throughout the drink while maintaining the carbonation. Garnish with a fresh strawberry on the rim, a mint sprig, and an additional lime wheel.
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Tips
Choose ripe, fragrant strawberries for maximum flavor impact, as underripe berries will lack the natural sweetness that makes this variation special.
If your strawberries are particularly tart, you can add a small splash of simple syrup, though the elderflower liqueur typically provides sufficient sweetness.
For a smoother consistency, you can strain the cocktail after muddling if you prefer to remove the strawberry pulp, though leaving it in adds rustic charm and intensifies the fruit flavor.
Prepare this cocktail just before serving to prevent the strawberries from breaking down too much and to guarantee the drink maintains its appealing color and fizz.
Cucumber Basil Hugo Spritz
The Cucumber Basil Hugo Spritz offers a remarkably invigorating and herbaceous interpretation of the beloved Italian aperitif, trading traditional mint for the peppery sophistication of fresh basil while introducing cool cucumber notes that elevate the drink’s cooling properties. This variation appeals to those seeking a more savory-forward spritz experience, where the garden-fresh flavors create a crisp, clean palate that feels particularly suited to warm weather sipping.
The subtle sweetness of elderflower liqueur bridges the gap between the vegetal cucumber and aromatic basil, resulting in a beautifully balanced cocktail that tastes like summer in a glass.
This elegant variation has gained popularity in upscale bars and home entertaining circles for its sophisticated flavor profile and stunning presentation. The pale green hues from muddled cucumber and basil create an aesthetically pleasing drink that looks as refined as it tastes, while the herbaceous aromatics provide an inviting bouquet that engages the senses before the first sip.
Perfect for those who appreciate botanical cocktails or prefer their spritzes on the less sweet side, the Cucumber Basil Hugo delivers a contemporary twist that honors the simplicity of the original while carving out its own distinct identity.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 1 oz sparkling water or club soda
- 3-4 thin cucumber slices, plus ribbons for garnish
- 4-5 fresh basil leaves
- 1 lime wedge
- Ice cubes
Instructions
Fill a large wine glass or goblet with ice cubes and add the cucumber slices and basil leaves to the bottom of the glass. Gently muddle the cucumber and basil together to release their juices and essential oils, being careful not to over-muddle the basil as this can create bitterness.
Squeeze the lime wedge over the muddled ingredients and drop it into the glass. Pour in the elderflower liqueur, followed by the Prosecco, and top with sparkling water. Using a bar spoon, gently stir from bottom to top to distribute the cucumber and basil flavors throughout the drink while preserving the bubbles.
Garnish with a cucumber ribbon threaded onto a cocktail pick, a fresh basil sprig, and an additional thin cucumber slice placed on the rim of the glass.
Tips
Use English or Persian cucumbers for this recipe as they’ve fewer seeds and a more delicate flavor than standard cucumbers, and always peel them partially in stripes to reduce any potential bitterness from the skin.
When muddling basil, use a gentle pressing motion rather than aggressive twisting to avoid releasing chlorophyll that can make the drink taste grassy or bitter. For an extra layer of complexity, try using lemon basil or Thai basil varieties if available, though standard sweet basil works beautifully.
Make sure all ingredients, especially the Prosecco and sparkling water, are well-chilled before mixing to confirm the cocktail stays cold and effervescent without becoming diluted too quickly by melting ice.
Lavender Hugo With Lemon
The Lavender Hugo with Lemon represents a sophisticated departure from the traditional Hugo Spritz, introducing the delicate floral notes of lavender alongside bright citrus elements that transform this Italian classic into an aromatic botanical experience. This variation appeals particularly to those who appreciate perfumed cocktails with complex layers, as the lavender adds an elegant, almost romantic quality that pairs beautifully with the elderflower liqueur’s honeyed sweetness.
The addition of fresh lemon rather than the typical lime provides a slightly softer acidity that complements rather than competes with the lavender’s subtle flavor, creating a harmonious balance that feels both invigorating and refined.
Perfect for evening entertaining or special occasions, this lavender-infused variation brings a touch of Provençal elegance to the classic Italian spritz format. The pale purple hue created by lavender-infused simple syrup makes for a visually stunning presentation that’s sure to impress guests, while the aromatic qualities of lavender create an enchanting sensory experience from the moment the glass is raised.
This cocktail particularly shines during late spring and summer months when lavender is at its peak, offering a sophisticated alternative for those seeking a more aromatic and garden-inspired aperitif that maintains the light, bubbly character that makes the Hugo Spritz so beloved.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- ½ oz lavender simple syrup
- 1 oz sparkling water or club soda
- ½ oz fresh lemon juice
- 2-3 fresh lavender sprigs
- 1 lemon wheel
- Ice cubes
Instructions
Fill a large wine glass with ice cubes and add the fresh lemon juice and lavender simple syrup to the bottom of the glass. Gently bruise one sprig of lavender between your fingers to release its aromatic oils and add it to the glass.
Pour in the elderflower liqueur, followed by the chilled Prosecco, and top with sparkling water. Using a bar spoon, give the drink a gentle stir from bottom to top to incorporate all the ingredients while maintaining the effervescence.
Garnish with a fresh lavender sprig, a lemon wheel placed on the rim of the glass, and if desired, a few dried lavender buds floated on top for added visual appeal and fragrance.
Tips
Make your own lavender simple syrup by simmering equal parts sugar and water with culinary lavender buds (one tablespoon per cup of liquid), then straining and cooling before use—this guarantees the freshest flavor and allows you to control the intensity of the lavender notes.
Use culinary-grade lavender rather than decorative varieties, as some ornamental lavenders can taste soapy or bitter, and always start with less lavender than you think you need since the flavor can quickly become overpowering.
For the best results, chill your Prosecco and glassware beforehand to keep the drink properly cold without diluting it too quickly with melting ice, and consider using a flavored sparkling water such as lemon or lime to add an extra layer of citrus complexity.
Blood Orange Hugo Spritz
The Blood Orange Hugo Spritz brings a dramatic ruby-hued twist to the traditional aperitif, incorporating the distinctive sweet-tart flavor and stunning crimson color of blood oranges to create a visually striking cocktail that tastes as exceptional as it looks. This winter-to-early-spring variation takes advantage of blood orange season, when these jewel-toned citrus fruits are at their peak, offering a more robust and slightly berry-like flavor profile compared to standard oranges.
The natural anthocyanin pigments in blood oranges create gorgeous sunset shades ranging from deep pink to vibrant red, making each cocktail a unique work of art that captures attention at any gathering.
This variation maintains the light, invigorating character of the classic Hugo while introducing a bolder citrus dimension that pairs beautifully with the elderflower’s delicate sweetness. The blood orange’s complex flavor—simultaneously sweet, tart, and subtly reminiscent of raspberries—adds depth without overwhelming the drink’s essential spritz qualities.
Whether served at a winter brunch or as a colorful antidote to gray seasonal days, the Blood Orange Hugo Spritz offers a sophisticated, Instagram-worthy presentation that celebrates the marriage of Italian aperitivo culture with seasonal citrus at its finest.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 1½ oz fresh blood orange juice
- 1 oz sparkling water or club soda
- ½ oz fresh lime juice
- 1-2 fresh mint leaves
- 1 blood orange wheel or half-wheel
- Ice cubes
Instructions
Fill a large wine glass or balloon glass with ice cubes and pour the fresh blood orange juice and lime juice into the bottom of the glass.
Add the elderflower liqueur and gently slap the mint leaves between your hands to release their aromatic oils before dropping them into the glass.
Pour in the chilled Prosecco in a slow, steady stream to preserve the bubbles, then top with sparkling water.
Using a bar spoon, gently stir from the bottom up just once or twice to combine the ingredients while maintaining carbonation.
Garnish with a blood orange wheel positioned on the rim of the glass and an additional sprig of fresh mint, allowing the vibrant colors to shine through the ice.
Tips
Blood oranges have a relatively short season from December through April, so take advantage when they’re available, or substitute with cara cara oranges for a similar pink hue with slightly sweeter notes.
For the most vibrant color, juice the blood oranges fresh just before mixing, as the anthocyanins can oxidize and lose their brilliance over time.
If blood oranges aren’t available, you can create a similar visual effect by muddling a few fresh raspberries with regular orange juice, though the flavor profile will differ slightly.
Chill all ingredients beforehand to guarantee the cocktail stays cold without becoming overly diluted, and consider rimming the glass with a mixture of sugar and blood orange zest for an extra touch of elegance and citrus aroma.
Rosemary Grapefruit Hugo
The Rosemary Grapefruit Hugo transforms the classic elderflower spritz into a sophisticated, herbaceous cocktail that balances bright citrus acidity with aromatic Mediterranean botanicals. This variation replaces the traditional mint with woody rosemary, whose pine-like fragrance creates an unexpected but harmonious partnership with grapefruit’s bold, slightly bitter character. The result is a more complex, grown-up interpretation of the Hugo that appeals to those who appreciate savory-leaning cocktails while still maintaining the invigorating effervescence that makes spritzes perfect for warm-weather sipping or pre-dinner aperitivos.
Grapefruit brings a tartness and subtle bitterness that cuts beautifully through the elderflower liqueur’s sweetness, creating a more balanced drink with layers of flavor that evolve with each sip. The rosemary adds an earthy, resinous quality that elevates the cocktail beyond simple refreshment into something more contemplative and refined. This combination works particularly well for evening entertaining or as a shift drink between afternoon and dinner, offering enough complexity to satisfy discerning palates while remaining approachable and undeniably drinkable.
The pale pink hue dotted with green rosemary sprigs creates an elegant presentation that feels both rustic and refined.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 1½ oz fresh grapefruit juice (preferably ruby red or pink grapefruit)
- 1 oz sparkling water or club soda
- ½ oz fresh lemon juice
- 1 small sprig fresh rosemary, plus extra for garnish
- 1 grapefruit wheel or wedge
- Ice cubes
Instructions
Fill a large wine glass with ice cubes and add the fresh grapefruit juice and lemon juice to the bottom. Gently bruise the rosemary sprig by pressing it between your fingers or giving it a light twist to release its aromatic oils, then add it to the glass along with the elderflower liqueur.
Pour in the chilled Prosecco slowly to preserve carbonation, followed by the sparkling water. Give the drink a gentle stir with a bar spoon, lifting from the bottom just once or twice to incorporate the ingredients without losing too much fizz. Garnish with a grapefruit wheel on the rim and a fresh rosemary sprig, allowing the herb to stand upright in the glass for both visual appeal and continued aromatic enhancement as you drink.
Tips
For best results, use fresh rosemary rather than dried, as it provides both the aromatic oils and visual appeal this cocktail requires. If you find grapefruit too bitter, opt for ruby red or pink varieties which tend to be sweeter than white grapefruit, or add an extra quarter-ounce of elderflower liqueur to balance the acidity.
The rosemary can be muddled more vigorously for a stronger herbal presence, but be careful not to over-muddle as it can become astringent and overpower the delicate elderflower notes.
Peach and Thyme Hugo Spritz
The Peach and Thyme Hugo Spritz celebrates summer’s most beloved stone fruit while introducing an elegant herbal dimension that elevates this variation beyond simple sweetness. Ripe peaches bring a lush, honeyed quality that complements elderflower’s floral notes beautifully, creating a natural synergy that feels both indulgent and invigorating.
Thyme, with its delicate lemony undertones and subtle earthiness, acts as the perfect bridge between the fruit and the botanical elements, adding sophistication without overwhelming the drink’s inherently light and approachable character. This combination results in a spritz that tastes like a warm afternoon in an Italian orchard, where herb gardens grow alongside fruit trees and every sip transports you to sunnier climes.
This variation works particularly well during peak peach season when the fruit’s natural sugars are at their height, though quality frozen peaches can substitute admirably in the off-season. The thyme adds a Mediterranean touch that makes this Hugo feel like it belongs on a terrace overlooking rolling hills, paired with light antipasti or enjoyed on its own as the sun begins to set.
The pale golden-pink color dotted with delicate thyme sprigs creates a visually stunning presentation that captures the essence of summer in a glass. The gentle sweetness of peach balances the prosecco’s dryness while the thyme prevents the drink from becoming cloying, making it an ideal choice for those who want a fruit-forward spritz that still maintains elegance and complexity.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 2 oz fresh peach puree or muddled ripe peach
- 1 oz sparkling water or club soda
- ½ oz fresh lemon juice
- 2-3 fresh thyme sprigs, plus extra for garnish
- 1 peach slice
- Ice cubes
Instructions
Fill a large wine glass with ice cubes and add the peach puree and lemon juice to the bottom. Gently bruise one or two thyme sprigs by rubbing them between your palms or lightly slapping them against your hand to release their aromatic oils, then drop them into the glass along with the elderflower liqueur.
Pour in the chilled Prosecco slowly to maintain carbonation, followed by the sparkling water. Using a bar spoon, give the drink a gentle stir from bottom to top just once or twice to combine the ingredients while preserving the bubbles. Garnish with a fresh peach slice on the rim and a pristine thyme sprig, allowing it to rest elegantly in the glass where its aroma will enhance each sip.
Tips
To make fresh peach puree, blanch a ripe peach in boiling water for 30 seconds, peel off the skin, remove the pit, and blend the flesh until smooth, adding a tiny splash of lemon juice to prevent browning. If peaches aren’t perfectly ripe, you can gently muddle peach slices with a touch of simple syrup directly in the glass before adding the other ingredients.
Thyme’s flavor intensifies over time, so if making multiple drinks, add the herb just before serving rather than batching it in advance. White or yellow peaches both work beautifully in this recipe, though white peaches tend to be slightly sweeter and more floral while yellow peaches offer a more robust, traditional peach flavor that stands up well to the herbal notes.
Blackberry Sage Hugo
The Blackberry Sage Hugo Spritz brings a sophisticated, jewel-toned twist to the classic aperitivo, pairing the deep, wine-like sweetness of blackberries with sage’s earthy, slightly peppery complexity. Blackberries offer a rich tartness that stands up beautifully to the elderflower’s delicate sweetness, creating a more robust flavor profile that feels appropriate for late summer evenings and early autumn gatherings.
The sage, an herb often associated with cooler months and heartier dishes, adds an unexpected savory dimension that prevents this spritz from veering too sweet while providing aromatic depth that lingers pleasantly on the palate. This combination creates a drink that feels both playful and refined, balancing fruit-forward brightness with herbal sophistication in a way that appeals to adventurous drinkers seeking something beyond typical spritz territory.
This variation shines particularly during blackberry season when the berries are at their plumpest and most flavorful, though fresh or frozen berries work equally well given their natural intensity. The deep purple-magenta hue dotted with dark berries and silvery-green sage leaves creates a striking visual presentation that feels both rustic and elegant, perfect for shifting from summer garden parties to autumnal terrace gatherings.
The sage’s camphoraceous qualities complement the botanical notes in both the elderflower liqueur and prosecco, while the blackberries provide enough body and flavor to make this Hugo feel substantial without sacrificing the category’s signature invigorating quality. This is an ideal choice for those who prefer their spritzes with a bit more character and depth, offering complexity that rewards slower, more contemplative sipping.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 6-8 fresh blackberries, plus extra for garnish
- 1 oz sparkling water or club soda
- ½ oz fresh lemon juice
- 3-4 fresh sage leaves, plus extra for garnish
- Ice cubes
Instructions
Fill a large wine glass with ice cubes and add the blackberries to the bottom, muddling them gently with a muddler or the back of a spoon until they release their juices and break down slightly but aren’t completely pulverized.
Add the lemon juice and elderflower liqueur, then take two or three sage leaves and clap them between your hands to release their aromatic oils before dropping them into the glass.
Pour the chilled Prosecco slowly over the mixture to preserve its effervescence, followed by the sparkling water. Give the drink one or two gentle stirs with a bar spoon, moving from bottom to top to incorporate the muddled blackberries and sage without destroying the carbonation.
Garnish with a few fresh blackberries threaded onto a cocktail pick or floating on top and a fresh sage leaf, allowing the visual contrast between the deep purple berries and silvery-green herb to create an appealing presentation.
Tips
For the best flavor, use ripe blackberries that are plump and deeply colored, as underripe berries can be too tart and lack the jammy sweetness that makes this variation special.
When muddling the blackberries, apply gentle pressure to release juices without completely destroying the fruit’s structure, as some texture adds visual interest and bursts of flavor throughout the drink.
Fresh sage can be quite potent, so start conservatively with three leaves and add more if desired, tasting as you go to avoid overwhelming the other flavors.
If you prefer a smoother texture without blackberry seeds, strain the muddled berries through a fine-mesh sieve before adding to the glass, though this does sacrifice some of the rustic charm.
This spritz benefits from sitting for just a minute after preparation, allowing the sage to infuse more fully into the liquid while the blackberry juices mingle with the other ingredients.
Tropical Mango Hugo Spritz
The Tropical Mango Hugo Spritz transports the Alpine-inspired aperitivo to sun-drenched shores, replacing traditional European flavors with the lush, golden sweetness of ripe mango. This variation celebrates the fruit’s naturally creamy texture and honeyed taste, which pairs surprisingly well with elderflower’s floral notes while adding a tropical richness that transforms the drink into something entirely new yet unmistakably Hugo in spirit.
The mango’s substantial body and bold flavor profile create a spritz that feels more indulgent than its classic counterpart, while still maintaining the revitalizing effervescence and light character that defines the category. This interpretation works beautifully for summer pool parties, beach gatherings, or any occasion calling for vacation vibes, offering an escape to warmer climates with every sip.
The bright orange-gold color flecked with mango pieces creates an immediately inviting visual that promises sunny flavors, while a hint of lime adds the necessary brightness to balance the fruit’s natural sweetness and prevent the drink from becoming cloying. Fresh mint provides an aromatic lift that complements both the mango and elderflower, adding a cooling quality that enhances the spritz’s invigorating nature.
This variation appeals particularly to those who enjoy fruit-forward cocktails but want something lighter than blended tropical drinks, delivering bold mango flavor in an elegant, effervescent format that feels sophisticated rather than overly sweet or heavy.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- ¼ cup fresh ripe mango, diced (about ½ small mango)
- 1 oz sparkling water or club soda
- ½ oz fresh lime juice
- 4-5 fresh mint leaves, plus extra for garnish
- Ice cubes
- Mango slice for garnish (optional)
Instructions
Fill a large wine glass with ice cubes and add the diced mango to the bottom, muddling gently with a muddler or the back of a spoon until the fruit breaks down and releases its juices, creating a chunky puree but leaving some texture.
Add the lime juice and elderflower liqueur to the glass, then clap the mint leaves between your hands to release their oils before adding them to the mixture. Pour the chilled Prosecco slowly over the muddled mango mixture, letting it mix naturally as it cascades down, then top with sparkling water and give everything a gentle stir to incorporate the mango throughout.
Garnish with a fresh mango slice perched on the rim, additional mint leaves, and serve immediately with a straw or stirrer to help distribute the fruit.
Tips
For the best results, use perfectly ripe mango that yields slightly to pressure and smells fragrant at the stem end, as underripe mango will be fibrous and lack the necessary sweetness and aroma this drink requires.
If fresh mango isn’t available or at peak season, frozen mango chunks work exceptionally well—simply thaw them slightly before muddling, as they’ll actually break down more easily than fresh and release concentrated flavor.
For a smoother texture without fruit pieces, blend the mango with the lime juice and elderflower liqueur before straining into the glass, though the rustic charm of muddled fruit adds visual appeal and textural interest that many find appealing in this style of spritz.
Raspberry Rose Hugo
The Raspberry Rose Hugo Spritz elevates the classic aperitivo into a romantic, garden-inspired creation that celebrates the timeless pairing of raspberries and rose. This variation layers delicate rose notes with the bright tartness of fresh raspberries, creating a sophisticated flavor profile that feels both celebratory and refined. The elderflower liqueur acts as a bridge between the floral rose and berry elements, harmonizing the ingredients while adding its signature honeyed sweetness.
Unlike the more assertive tropical or citrus variations, this version whispers rather than shouts, offering subtle complexity that unfolds with each sip. The drink’s pale pink hue and aromatic qualities make it particularly suited for spring brunches, garden parties, bridal showers, or any occasion calling for an elegant, feminine touch without sacrificing the invigorating character that makes Hugo spritzes so appealing.
The combination of rose and raspberry might seem delicate, but these ingredients bring surprising depth to the spritz format. Fresh raspberries provide natural tartness and jewel-toned color, while rose water or rose syrup contributes a perfumed quality that feels luxurious without overwhelming the palate when used with restraint.
The Prosecco’s effervescence lifts these botanical and fruit notes, creating a drinking experience that feels both grounded in the Hugo tradition and distinctly enhanced. This variation appeals to those who appreciate floral cocktails and nuanced flavors, offering a more sophisticated alternative to fruit-heavy spritzes while maintaining the approachable, low-alcohol appeal that makes these drinks perfect for afternoon sipping.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- ¼ cup fresh raspberries (about 8-10 berries), plus extra for garnish
- 1 oz sparkling water or club soda
- ½ oz fresh lemon juice
- ¼ teaspoon rose water (or ½ oz rose syrup, reducing elderflower liqueur to ¾ oz)
- 3-4 fresh mint leaves
- Ice cubes
- Edible rose petals for garnish (optional)
Instructions
Fill a large wine glass with ice cubes and add the fresh raspberries to the bottom, gently muddling them with a muddler or the back of a spoon until they break down and release their juice, creating a vibrant pink base with some berry pieces remaining for texture.
Add the lemon juice, rose water, and elderflower liqueur to the glass, then lightly clap the mint leaves between your hands to awaken their oils before dropping them into the mixture. Pour the chilled Prosecco slowly over the muddled raspberry base, allowing it to naturally blend with the fruit and create beautiful color gradations.
Then top with sparkling water and give everything a very gentle stir to incorporate without losing too much carbonation. Garnish with fresh raspberries, a sprig of mint, and a few edible rose petals if desired for an extra romantic presentation.
Tips
When working with rose water, exercise restraint as it can quickly overpower other flavors—start with just ¼ teaspoon and taste before adding more, as brands vary greatly in intensity.
If using rose syrup instead, remember to reduce the elderflower liqueur proportionally to prevent the drink from becoming too sweet. Choose raspberries at peak ripeness for the best flavor and natural sweetness, as underripe berries will make the drink excessively tart.
For a smoother texture, you can strain the muddled raspberries through a fine-mesh sieve before building the drink, though leaving the fruit pieces adds visual appeal and rustic charm. If edible rose petals are unavailable, a thin lemon wheel or additional raspberries make perfectly lovely garnishes that maintain the drink’s elegant aesthetic.
Apple and Cinnamon Hugo Spritz
The Apple and Cinnamon Hugo Spritz transforms the classic Italian aperitivo into a warming, autumn-inspired cocktail that captures the essence of fall while maintaining the invigorating spritz character. This variation introduces the cozy familiarity of spiced apple cider and aromatic cinnamon to the elderflower foundation, creating a bridge between the bright, garden-fresh origins of the Hugo and the comforting flavors of cooler seasons.
The natural sweetness of apple juice complements the honeyed notes of elderflower liqueur, while cinnamon adds a gentle warmth that doesn’t overpower the delicate Prosecco bubbles. Unlike heavier autumn cocktails built on dark spirits, this spritz keeps things light and effervescent, making it perfect for afternoon gatherings, Thanksgiving brunches, harvest celebrations, or cozy evenings on the patio as summer shifts to fall.
The apple and cinnamon pairing brings nostalgic appeal without feeling heavy or overly sweet, particularly when balanced with fresh lemon juice and the herbal brightness of mint. Using quality apple cider or fresh-pressed apple juice makes a noticeable difference, providing natural fruit complexity that simple apple juice can’t match.
The cinnamon can be incorporated through a quick cinnamon simple syrup or by muddling a cinnamon stick directly in the glass, infusing the drink with warm spice notes that feel both familiar and sophisticated. This variation appeals to those seeking seasonal twists on classic cocktails, offering autumnal comfort in a format that remains invigorating and celebratory rather than heavy and contemplative.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 2 oz fresh apple cider or unfiltered apple juice
- 1 oz sparkling water or club soda
- ½ oz fresh lemon juice
- ½ oz cinnamon simple syrup (or 1 small cinnamon stick for muddling)
- 3-4 fresh mint leaves
- Ice cubes
- Apple slice for garnish
- Cinnamon stick for garnish
- Star anise for garnish (optional)
Instructions
Fill a large wine glass with ice cubes, then add the cinnamon simple syrup (or place the cinnamon stick in the glass and gently muddle it with a few ice cubes to release its oils).
Pour in the apple cider, lemon juice, and elderflower liqueur, stirring gently to combine the base ingredients. Lightly clap the mint leaves between your hands to release their aromatic oils, then add them to the glass along with the sparkling water, stirring once more to incorporate.
Top with chilled Prosecco, pouring slowly to preserve the bubbles and prevent overflow. Give the drink one final gentle stir to marry all the flavors while maintaining carbonation. Garnish with a thin apple slice, a cinnamon stick, and optional star anise for an aromatic, visually appealing presentation.
Tips
For the best flavor, make cinnamon simple syrup by simmering equal parts sugar and water with two cinnamon sticks for 10 minutes, then cooling completely before use; this creates a more integrated spice flavor than muddling alone.
Choose unfiltered apple cider over clear apple juice when possible, as the cloudier cider provides richer apple flavor and more complex sweetness that stands up better to the Prosecco. If the drink tastes too sweet, increase the lemon juice slightly or reduce the elderflower liqueur to ¾ oz.
For a more pronounced cinnamon presence, rim half the glass with a mixture of cinnamon and sugar before adding ice. This spritz can be prepared in a pitcher for gatherings by combining all ingredients except the Prosecco, then topping individual glasses with bubbles just before serving to maintain effervescence.
Spicy Jalapeño Hugo With Lime
The Spicy Jalapeño Hugo With Lime takes the classic elderflower spritz in a bold, unexpected direction, introducing a vibrant kick of heat that transforms this traditionally gentle aperitivo into a dynamic conversation starter. This variation plays with the contrast between the delicate floral sweetness of elderflower liqueur and the bright, vegetal heat of fresh jalapeño, creating a cocktail that feels both invigorating and revitalizing.
The substitution of lime for lemon brings a sharper, more pronounced citrus note that stands up beautifully to the pepper’s intensity, while the Prosecco’s effervescence carries the flavors across the palate in waves. This isn’t a punishingly spicy cocktail but rather one that offers a gentle warmth that builds with each sip, making it ideal for those who appreciate complexity and want their aperitivo to have a little attitude.
The jalapeño adds not just heat but also a fresh, green character that complements the herbal notes of mint and the botanical essence of elderflower. The level of spiciness can be easily controlled by adjusting how much jalapeño you muddle and whether you include the seeds, making this recipe adaptable to different heat preferences.
This variation appeals to adventurous drinkers who enjoy the growing trend of spicy cocktails but want something lighter and more sessionable than spirit-forward options. Perfect for summer gatherings, Mexican-fusion dinner parties, or any occasion where you want a spritz with personality, the Spicy Jalapeño Hugo With Lime proves that the Hugo format is versatile enough to embrace bold, modern flavors while maintaining its essential character as a bright, bubbly, and approachable drink.
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur (such as St. Germain)
- 1 oz sparkling water or club soda
- ¾ oz fresh lime juice
- 2-3 thin slices fresh jalapeño (seeds removed for mild heat, included for more spice)
- 4-5 fresh mint leaves
- ½ oz simple syrup (optional, if you prefer a touch more sweetness)
- Ice cubes
- Lime wheel for garnish
- Jalapeño slice for garnish
- Mint sprig for garnish
Instructions
Fill a large wine glass with ice cubes, then add the jalapeño slices to the glass and gently muddle them with a muddler or the back of a spoon to release their oils and heat, being careful not to pulverize them into bits.
Add the elderflower liqueur, fresh lime juice, and simple syrup if using, then lightly clap the mint leaves between your hands to release their aromatic oils and add them to the glass.
Pour in the sparkling water and stir gently to combine the base ingredients, then top with the chilled Prosecco, pouring slowly to preserve the bubbles.
Give the drink one final gentle stir to incorporate all the elements, then garnish with a lime wheel, a fresh jalapeño slice, and a sprig of mint.
Tips
The key to controlling the heat level in this cocktail is knowing your jalapeños—some are notably spicier than others, so start conservatively with just one or two slices and taste before adding more.
For a more pronounced jalapeño flavor with moderate heat, you can create a jalapeño-infused simple syrup ahead of time by simmering sliced jalapeños in your sugar-water mixture, which provides more consistent spice levels and eliminates the need for muddling.
If you accidentally make the drink too spicy, adding a touch more elderflower liqueur or simple syrup can help balance the heat without diluting the cocktail.
The mint plays an important cooling role here, so don’t skip it, and consider adding an extra leaf or two if you prefer a stronger herbal presence to counterbalance the jalapeño’s intensity.
Frequently Asked Questions
What Is the Origin and History of the Hugo Spritz Cocktail?
You’ll find the Hugo Spritz originated in South Tyrol, Italy, around 2005. Bartender Roland Gruber created it as a lighter alternative to the Aperol Spritz, using elderflower syrup, prosecco, and mint for invigorating appeal.
Can I Make Hugo Spritz Cocktails Without Alcohol or as Mocktails?
You can certainly create mocktail versions by swapping sparkling wine with alcohol-free alternatives or sparkling water. Simply substitute elderflower syrup, fresh mint, lime, soda water, and prosecco with non-alcoholic sparkling wine for delicious results.
What Type of Prosecco Works Best for Making Hugo Spritz Cocktails?
You’ll want to use a dry, crisp Prosecco for your Hugo Spritz. Look for bottles labeled “Brut” or “Extra Dry” to balance the elderflower’s sweetness and create that perfect invigorating taste you’re after.
How Long Does Elderflower Syrup Last Once Opened and Stored?
Once opened, you’ll find elderflower syrup lasts 3-4 weeks in your refrigerator. Store it in an airtight container, and always check for cloudiness or off-smells before mixing it into your cocktails.
What Are the Best Garnishes to Use for Hugo Spritz Presentations?
You’ll want to use fresh mint sprigs as the classic garnish, along with lime wheels or slices. For modern presentations, add edible flowers, cucumber ribbons, or elderflower blossoms to elevate your Hugo Spritz’s visual appeal.
